Rahman S M E, Mele Mahmuda Akter, Lee Young-Tack, Islam Mohammad Zahirul
Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.
Department of Horticulture, Kangwon National University, Chuncheon 24341, Korea.
Foods. 2021 Jan 6;10(1):105. doi: 10.3390/foods10010105.
Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food. Many research works are available on organic and conventional fresh produce. As organic fresh produce growing and purchasing demand is increasing, it has become necessary to review the recent trends in quality, safety, and consumer preferences of organic and conventional fresh food products. A few reports have been compiled on organic and conventional fresh produce. Researchers have started working on organic and conventional fresh produce with the help of modern technology to improve nutritional and functional quality, safety, and consumer preferences. Nutritional and functional quality, safety, and consumer preferences depend on cultivation techniques, treatment, crop cultivar, and appearance of products. Therefore, it is necessary to compile the literature on organic and conventional fresh produce based on quality, safety, and consumer preferences.
对有机新鲜农产品不断增长的种植和购买需求正在迅速增加。消费者意识到健康、环境安全、农药危害、营养成分、生物活性化合物以及安全食品。关于有机和传统新鲜农产品有许多研究成果。随着有机新鲜农产品种植和购买需求的增加，有必要回顾有机和传统新鲜食品在质量、安全和消费者偏好方面的最新趋势。已经汇编了一些关于有机和传统新鲜农产品的报告。研究人员已经开始借助现代技术研究有机和传统新鲜农产品，以提高营养和功能品质、安全性以及消费者偏好。营养和功能品质、安全性以及消费者偏好取决于种植技术、处理方式、作物品种和产品外观。因此，有必要根据质量、安全和消费者偏好汇编关于有机和传统新鲜农产品的文献。
