Department of Marine Biotechnology, Centro de Investigación Científica y de Educación Superior de Ensenada, Ensenada, BC, Mexico.
World J Microbiol Biotechnol. 2021 Jan 13;37(2):28. doi: 10.1007/s11274-020-02987-z.
Aquaculture is one of the fastest-growing economic activities worldwide; shrimp production by aquaculture is around 70% or more of the total consumed. The development of this activity is inducing great benefits in the production of food and jobs; however, shrimp aquaculture is also generating; (1) ecological imbalance by pelagic species overexploitation to produce fish ingredients, (2) bays contamination by inappropriate waste management and (3) pathogens proliferation by antibiotics abuse. In this sense, a significant number of regulations and legal restrictions have been imposed; thus, aquaculture is no longer considered a profitable activity. Therefore, significant and innovative technologies need to be applied to ensure the sustainability and profitability of this activity. In this sense, probiotic bacteria are being used in aquaculture to improve feed intake, modulate gut microbiota and control pathogen proliferation. This work summarizes the results from researchers who worked extensively to show how probiotic bacteria can improve shrimp aquaculture development.
水产养殖是全球增长最快的经济活动之一；水产养殖生产的虾类约占总消费量的 70%或以上。该活动的发展在食品生产和就业方面带来了巨大的好处；然而，水产养殖也造成了：（1）通过过度捕捞浮游物种来生产鱼类成分，导致生态失衡，（2）通过不当的废物管理导致海湾污染，以及（3）通过滥用抗生素导致病原体增殖。在这方面，已经实施了大量的法规和法律限制；因此，水产养殖不再被视为一项有利可图的活动。因此，需要应用重大和创新的技术来确保该活动的可持续性和盈利性。在这方面，益生菌已被用于水产养殖，以提高饲料摄取量、调节肠道微生物群并控制病原体增殖。这项工作总结了广泛研究人员的研究结果，展示了益生菌如何改善虾类水产养殖的发展。
