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中国肺癌的趋势与风险因素。

Trends and risk factors of lung cancer in China.

作者信息

He Siyi, Li He, Cao Maomao, Sun Dianqin, Lei Lin, Li Ni, Peng Ji, Chen Wanqing

机构信息

Office for Cancer Screening, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China.

Department of Cancer Prevention and Control, Shenzhen Center for Chronic Disease Control, Shenzhen 518020, China.

出版信息

Chin J Cancer Res. 2020 Dec 31;32(6):683-694. doi: 10.21147/j.issn.1000-9604.2020.06.02.

Abstract

China is faced with heavy burdens caused by lung cancer, which has climbed to the top of both cancer incidence and mortality spectrums. The age-standardized rates of incidence and mortality have shown a trend of gradual up-trends in the last decades, while the crude rates rise much quickly due to the aging of population. Although the improvement in health care has contributed to better survival of lung cancer, its prognosis is still challenging. Apart from the common risk factors such as tobacco use, air pollution, and occupational hazards, some specific factors like Chinese-style cooking also have posed great threats to human health. In light of such national conditions, specific interventions should be conducted to curb the burden of lung cancer including smoking cessation, improvement of air quality, early detection and effective treatment of lung cancer.

摘要

中国面临着肺癌带来的沉重负担,肺癌已攀升至癌症发病率和死亡率排行榜首位。在过去几十年中,年龄标准化发病率和死亡率呈逐渐上升趋势,而由于人口老龄化,粗发病率上升更快。尽管医疗保健的改善有助于提高肺癌患者的生存率,但其预后仍然具有挑战性。除了吸烟、空气污染和职业危害等常见风险因素外,中式烹饪等一些特定因素也对人类健康构成了巨大威胁。鉴于这种国情,应采取具体干预措施来减轻肺癌负担,包括戒烟、改善空气质量、肺癌的早期检测和有效治疗。

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