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米曲霉和酿酒酵母发酵的新型水性提取物具有抗甲型流感病毒活性。

A novel aqueous extract from rice fermented with Aspergillus oryzae and Saccharomyces cerevisiae possesses an anti-influenza A virus activity.

机构信息

Faculty of Pharmaceutical Sciences, Laboratory of Biochemistry, Tokushima Bunri University, Yamashiro-cho, Tokushima, Japan.

Yushin Brewer Co. Ltd., Ono, Ayagawa-cho, Ayauta-gun, Kagawa, Japan.

出版信息

PLoS One. 2021 Jan 15;16(1):e0244885. doi: 10.1371/journal.pone.0244885. eCollection 2021.


DOI:10.1371/journal.pone.0244885
PMID:33449947
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7810313/
Abstract

Human influenza virus infections occur annually worldwide and are associated with high morbidity and mortality. Hence, development of novel anti-influenza drugs is urgently required. Rice Power® extract developed by the Yushin Brewer Co. Ltd. is a novel aqueous extract of rice obtained via saccharization and fermentation with various microorganisms, such as Aspergillus oryzae, yeast [such as Saccharomyces cerevisiae], and lactic acid bacteria, possessing various biological and pharmacological properties. In our previous experimental screening with thirty types of Rice Power® extracts, we observed that the 30th Rice Power® (Y30) extract promoted the survival of influenza A virus-infected Madin-Darby canine kidney (MDCK) cells. Therefore, to identify compounds for the development of novel anti-influenza drugs, we aimed to investigate whether the Y30 extract exhibits anti-influenza A virus activity. In the present study, we demonstrated that the Y30 extract strongly promoted the survival of influenza A H1N1 Puerto Rico 8/34 (A/PR/8/34), California 7/09, or H3N2 Aichi 2/68 (A/Aichi/2/68) viruses-infected MDCK cells and inhibited A/PR/8/34 or A/Aichi/2/68 viruses infection and growth in the co-treatment and pre-infection experiments. The pre-treatment of Y30 extract on MDCK cells did not induce anti-influenza activity in the cell. The Y30 extract did not significantly affect influenza A virus hemagglutination, and neuraminidase and RNA-dependent RNA polymerase activities. Interestingly, the electron microscopy experiment revealed that the Y30 extract disrupts the integrity of influenza A virus particles by permeabilizing the viral membrane envelope, suggesting that Y30 extract has a direct virucidal effect against influenza A virus. Furthermore, we observed that compared to the ethyl acetate (EtOAc) extract, the water extract of Y30 extract considerably promoted the survival of cells infected with A/PR/8/34 virus. These results indicated that more anti-influenza components were present in the water extract of Y30 extract than in the EtOAc extract. Our results highlight the potential of a rice extract fermented with A. oryzae and S. cerevisiae as an anti-influenza medicine and a drug source for the development of anti-influenza compounds.

摘要

人患流感病毒感染每年在全球范围内发生,并伴有较高的发病率和死亡率。因此,迫切需要开发新型抗流感药物。由由由由由由由由由由由由由由由由由由由由由由由由由由由由由由由由由由由由由由由由

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/7dde7855d5be/pone.0244885.g009.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/7268805f21bd/pone.0244885.g004.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/2de716bc8edd/pone.0244885.g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/9e5578c63506/pone.0244885.g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/795aeef0e2cf/pone.0244885.g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/7dde7855d5be/pone.0244885.g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/2713c998b8ca/pone.0244885.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/ba29e8d13d62/pone.0244885.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/99f1dcb9f696/pone.0244885.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/7268805f21bd/pone.0244885.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/ebc7a3c3965f/pone.0244885.g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/2de716bc8edd/pone.0244885.g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/9e5578c63506/pone.0244885.g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/795aeef0e2cf/pone.0244885.g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aaa/7810313/7dde7855d5be/pone.0244885.g009.jpg

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引用本文的文献

[1]
Triethylamine inhibits influenza A virus infection and growth via mechanisms independent of viral neuraminidase and RNA-dependent RNA polymerase.

PLoS One. 2025-8-7

[2]
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[3]
Effects of dietary β-glucan and rice fermented on growth performance, fatty acids, and Newcastle disease immune response in turkey broilers.

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[4]
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本文引用的文献

[1]
Saxifraga spinulosa-Derived Components Rapidly Inactivate Multiple Viruses Including SARS-CoV-2.

Viruses. 2020-6-28

[2]
Protective effects of fermented rice extract on ulcerative colitis induced by dextran sodium sulfate in mice.

Food Sci Nutr. 2020-2-14

[3]
Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide.

NPJ Sci Food. 2019-10-7

[4]
Antiviral and Virucidal Activities of Umesu Phenolics on Influenza Viruses.

Jpn J Infect Dis. 2019-8-30

[5]
Human-to-Human Transmission of Influenza A(H3N2) Virus with Reduced Susceptibility to Baloxavir, Japan, February 2019.

Emerg Infect Dis. 2019-11-17

[6]
Impact of the Baloxavir-Resistant Polymerase Acid I38T Substitution on the Fitness of Contemporary Influenza A(H1N1)pdm09 and A(H3N2) Strains.

J Infect Dis. 2020-1-1

[7]
Chemical and Bacterial Components in Sake and Sake Production Process.

Curr Microbiol. 2019-6-27

[8]
Antiviral peptides as promising therapeutic drugs.

Cell Mol Life Sci. 2019-5-17

[9]
Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea.

Molecules. 2019-2-14

[10]
Virucidal nano-perforator of viral membrane trapping viral RNAs in the endosome.

Nat Commun. 2019-1-14

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