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泡菜中分离的热灭活植物乳杆菌 200655 对氧化应激的神经保护作用。

Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress.

机构信息

Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea.

出版信息

Probiotics Antimicrob Proteins. 2021 Jun;13(3):788-795. doi: 10.1007/s12602-020-09740-w. Epub 2021 Jan 17.

DOI:10.1007/s12602-020-09740-w
PMID:33454870
Abstract

Oxidative stress plays an important role in exacerbating neurodegenerative diseases, such as Alzheimer's disease, Parkinson's disease, and Huntington's disease. In a previous study, Lactobacillus plantarum 200655 was shown to possess probiotic and antioxidant potential. The current study aimed to evaluate the neuroprotective effects of heat-killed L. plantarum 200655. We incubated intestinal cells (HT-29) with heat-killed L. plantarum 200655 in a conditioned medium (CM) and found that the brain-derived neurotrophic factor (BDNF) mRNA level was elevated in the HT-29 cells and the CM contained high concentrations of BDNF. The CM protected neuroblastoma cells (SH-SY5Y) from hydrogen peroxide (HO)-induced toxicity. Moreover, the CM increased BDNF and tyrosine hydroxylase (TH) mRNA expression and significantly reduced the apoptosis-related Bax/Bcl-2 ratio in HO-treated SH-SY5Y cells. At the protein level, the CM resulted in downregulation of caspase-3. These results indicate that L. plantarum 200655 might be used as a prophylactic functional ingredient to prevent neurodegenerative disease.

摘要

氧化应激在加剧神经退行性疾病(如阿尔茨海默病、帕金森病和亨廷顿病)方面发挥着重要作用。在之前的一项研究中,植物乳杆菌 200655 被证明具有益生菌和抗氧化潜力。本研究旨在评估热灭活植物乳杆菌 200655 的神经保护作用。我们将热灭活的植物乳杆菌 200655 与肠细胞(HT-29)在条件培养基(CM)中孵育,发现 HT-29 细胞中的脑源性神经营养因子(BDNF)mRNA 水平升高,并且 CM 中含有高浓度的 BDNF。CM 可保护神经母细胞瘤细胞(SH-SY5Y)免受过氧化氢(HO)诱导的毒性。此外,CM 增加了 BDNF 和酪氨酸羟化酶(TH)mRNA 的表达,并显著降低了 HO 处理的 SH-SY5Y 细胞中的凋亡相关 Bax/Bcl-2 比值。在蛋白质水平上,CM 导致 caspase-3 下调。这些结果表明,植物乳杆菌 200655 可能被用作预防神经退行性疾病的预防性功能性成分。

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