Department of Molecular and Integrative Physiology and Geriatrics Center, Biomedical Sciences and Research Building, University of Michigan, Ann Arbor, United States.
College of Literature, Science, and the Arts, University of Michigan, Ann Arbor, United States.
Elife. 2021 Jan 19;10:e59399. doi: 10.7554/eLife.59399.
It has been recognized for nearly a century that diet modulates aging. Despite early experiments suggesting that reduced caloric intake augmented lifespan, accumulating evidence indicates that other characteristics of the diet may be equally or more influential in modulating aging. We demonstrate that behavior, metabolism, and lifespan in are affected by whether flies are provided a choice of different nutrients or a single, complete medium, largely independent of the amount of nutrients that are consumed. Meal choice elicits a rapid metabolic reprogramming that indicates a potentiation of TCA cycle and amino acid metabolism, which requires serotonin 2A receptor. Knockdown of , a key TCA pathway component, abrogates the effect of dietary choice on lifespan. Our results reveal a mechanism of aging that applies in natural conditions, including our own, in which organisms continuously perceive and evaluate nutrient availability to promote fitness and well-being.
近一个世纪以来,人们已经认识到饮食可以调节衰老。尽管早期的实验表明,减少热量摄入可以延长寿命,但越来越多的证据表明,饮食的其他特征在调节衰老方面可能同样或更有影响力。我们证明, 是否提供不同的营养选择或单一的完整培养基会影响 的行为、新陈代谢和寿命,而这在很大程度上与消耗的营养量无关。膳食选择会引发快速的代谢重编程,表明三羧酸 (TCA) 循环和氨基酸代谢得到增强,这需要血清素 2A 受体。关键的 TCA 途径成分 的敲低会破坏膳食选择对寿命的影响。我们的结果揭示了一种适用于自然条件下衰老的机制,包括我们自己的生物,在这些条件下,生物会不断感知和评估营养供应情况,以促进适应性和幸福感。