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运动中β-肾上腺素能的作用:简要叙述性综述。

Effects of -Synephrine during Exercise: A Brief Narrative Review.

机构信息

Exercise Physiology Laboratory, Camilo José Cela University, 28693 Villanueva de la Cañada, Spain.

Centre for Sport Studies, Rey Juan Carlos University, 28943 Fuenlabrada, Spain.

出版信息

Nutrients. 2021 Jan 15;13(1):233. doi: 10.3390/nu13010233.

Abstract

The -synephrine is the principal phytochemical found in bitter orange (). This substance is widely included in dietary supplements for weight loss/body fat reduction due to its potential benefits of increasing fat oxidation. For years, -synephrine-containing dietary supplements have been marketed without proper knowledge of their true effectiveness to enhance fat utilization, especially when combined with exercise. However, the effects of -synephrine on fat oxidation during exercise have been investigated in the last few years. The aim of the current discussion is to summarize the evidence on the effects of -synephrine intake on fat oxidation and performance during exercise. Previous investigations have demonstrated that the acute intake of -synephrine does not modify running sprint performance, jumping capacity, or aerobic capacity. However, the acute intake of -synephrine, in a dose of 2-3 mg/kg of body mass, has been effective to enhance the rate of fat oxidation during incremental and continuous exercise. This effect has been observed in a range of exercise workloads between 30% and 80% of peak oxygen uptake (VO). The -synephrine has the ability to increase the maximal rate of fat oxidation during exercise of increasing intensity without affecting the workload at which maximal fat oxidation is obtained (Fatmax). The effect of -synephrine on fat oxidation is normally accompanied by a concomitant reduction of carbohydrate utilization during exercise, without modifying the energy expended during exercise. The shifting in substrate oxidation is obtained without any effect on heart rate during exercise and the prevalence of adverse effects is negligible. Thus, the acute use of -synephrine, or -synephrine-containing products, might offer some benefits for those individuals seeking higher fat utilization during exercise at low to moderate intensities. However, more research is still necessary to determine if the effect of -synephrine on fat oxidation during exercise is maintained with chronic ingestion, in order to ascertain the utility of this substance in conjunction with exercise programs to produce an effective body fat/weight loss reduction.

摘要

辛弗林是苦橙()中发现的主要植物化学物质。由于其增加脂肪氧化的潜在益处,这种物质广泛包含在减肥/体脂减少的膳食补充剂中。多年来,含有辛弗林的膳食补充剂在没有适当了解其真正有效性的情况下被推向市场,特别是当与运动结合使用时。然而,近年来已经研究了辛弗林对运动中脂肪氧化的影响。目前讨论的目的是总结关于辛弗林摄入对运动中脂肪氧化和表现的影响的证据。先前的研究表明,急性摄入辛弗林不会改变跑步冲刺表现、跳跃能力或有氧能力。然而,在 2-3 毫克/公斤体重的剂量下,急性摄入辛弗林已被证明有效提高递增和连续运动中的脂肪氧化率。在峰值摄氧量(VO)的 30%至 80%范围内的各种运动工作量下观察到了这种效果。辛弗林能够在不影响获得最大脂肪氧化的工作量(Fatmax)的情况下,增加运动中脂肪氧化的最大速率。在不改变运动中消耗的能量的情况下,辛弗林对脂肪氧化的影响通常伴随着运动中碳水化合物利用的同时减少。在运动过程中心率没有任何变化,并且不良影响的发生率可以忽略不计。因此,急性使用辛弗林或含有辛弗林的产品可能会为那些在低至中等强度下寻求更高脂肪利用率的个体提供一些益处。然而,仍然需要更多的研究来确定辛弗林在运动中对脂肪氧化的影响是否随着慢性摄入而保持,以确定这种物质与运动计划结合使用以产生有效的体脂/体重减轻的效用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b7e/7830131/7f66f6c67f71/nutrients-13-00233-g001.jpg

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