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正常受试者可消化固体餐的近端、远端和全胃排空情况。

Proximal, distal and total stomach emptying of a digestible solid meal in normal subjects.

作者信息

Collins P J, Horowitz M, Chatterton B E

机构信息

Department of Nuclear Medicine, Royal Adelaide Hospital, South Australia.

出版信息

Br J Radiol. 1988 Jan;61(721):12-8. doi: 10.1259/0007-1285-61-721-12.

Abstract

The gastric fundus and antrum probably play different roles in the emptying of solids and liquids in man, but there is little information about the intragastric distribution of food. We have used a new radionuclide technique to quantify proximal, distal and total stomach emptying of a digestible solid meal (100 g of 99Tcm-labelled liver/ground beef given with 150 ml of 10% dextrose) in 13 normal subjects. A proximal reservoir area was seen after consumption of the meal, and used to define the proximal stomach region. A line drawn immediately below this area divided the total stomach region into proximal and distal stomach. Emptying from the total stomach exhibited two phases--an initial lag period (median 41 min, range 21-57 min), followed by approximately linear emptying. Redistribution of food from the proximal to the distal stomach was a major component of the lag period in 11 of the 13 subjects. In the remaining two subjects, redistribution was rapid (proximal 50% emptying time of 4 and 10 min) and antral retention was the major component of the lag period. In seven subjects, a region of reduced activity (contraction band) was seen. The midpoint of this band closely approximated to the line used to divide proximal and distal stomach. We suggest that a contraction band may be responsible for the proximal gastric reservoir seen after meal consumption and plays an important role in the redistribution and emptying of digestible solid food from the stomach. There is considerable variation between normal subjects in the rate of transfer of digestible solid food from the proximal to the distal stomach.

摘要

胃底和胃窦在人体固体和液体排空过程中可能发挥不同作用,但关于胃内食物分布的信息却很少。我们采用一种新的放射性核素技术,对13名正常受试者摄入的可消化固体餐(100克99锝标记的肝脏/绞碎牛肉加150毫升10%葡萄糖)的胃近端、远端及全胃排空情况进行了量化。进食后可见一个近端储存区,用于界定胃近端区域。在该区域正下方画一条线,将全胃区域分为胃近端和胃远端。全胃排空呈现两个阶段——初始延迟期(中位数41分钟,范围21 - 57分钟),随后是近似线性的排空。在13名受试者中的11名,食物从胃近端重新分布到胃远端是延迟期的主要组成部分。在其余两名受试者中,重新分布很快(胃近端50%排空时间分别为4分钟和10分钟),胃窦潴留是延迟期的主要组成部分。在7名受试者中,可见一个放射性减低区(收缩带)。该带的中点与用于划分胃近端和胃远端的线非常接近。我们认为,收缩带可能是进食后所见胃近端储存区的原因,并且在可消化固体食物从胃的重新分布和排空过程中起重要作用。正常受试者之间,可消化固体食物从胃近端向胃远端的转移速率存在相当大的差异。

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