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全咖啡果提取物对主观认知障碍老年人的神经生理影响:一项随机、双盲、安慰剂对照、交叉试点研究。

Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study.

作者信息

Robinson Jennifer L, Yanes Julio A, Reid Meredith A, Murphy Jerry E, Busler Jessica N, Mumford Petey W, Young Kaelin C, Pietrzkowski Zbigniew J, Nemzer Boris V, Hunter John M, Beck Darren T

机构信息

Department of Psychology, Auburn University, Auburn, AL 36849, USA.

Auburn University MRI Research Center, Auburn University, Auburn, AL 36849, USA.

出版信息

Antioxidants (Basel). 2021 Jan 20;10(2):144. doi: 10.3390/antiox10020144.

Abstract

Bioactive plant-based compounds have shown promise as protective agents across multiple domains including improvements in neurological and psychological measures. Methodological challenges have limited our understanding of the neurophysiological changes associated with polyphenol-rich supplements such as whole coffee cherry extract (WCCE). In the current study, we (1) compared 100 mg of WCCE to a placebo using an acute, randomized, double-blind, within-subject, cross-over design, and we (2) conducted a phytochemical analysis of WCCE. The primary objective of the study was to determine the neurophysiological and behavioral changes that resulted from the acute administration of WCCE. We hypothesized that WCCE would increase brain-derived neurotrophic factor (BDNF) and glutamate levels while also increasing neurofunctional measures in cognitive brain regions. Furthermore, we expected there to be increased behavioral performance associated with WCCE, as measured by reaction time and accuracy. Participants underwent four neuroimaging scans (pre- and post-WCCE and placebo) to assess neurofunctional/metabolic outcomes using functional magnetic resonance imaging and magnetic resonance spectroscopy. The results suggest that polyphenol-rich WCCE is associated with decreased reaction time and may protect against cognitive errors on tasks of working memory and response inhibition. Behavioral findings were concomitant with neurofunctional changes in structures involved in decision-making and attention. Specifically, we found increased functional connectivity between the anterior cingulate and regions involved in sensory and decision-making networks. Additionally, we observed increased BDNF and an increased glutamate/gamma-aminobutyric acid (GABA) ratio following WCCE administration. These results suggest that WCCE is associated with acute neurophysiological changes supportive of faster reaction times and increased, sustained attention.

摘要

基于植物的生物活性化合物已显示出有望成为多领域的保护剂,包括改善神经和心理指标。方法学上的挑战限制了我们对与富含多酚的补充剂(如全咖啡樱桃提取物,WCCE)相关的神经生理变化的理解。在本研究中,我们(1)采用急性、随机、双盲、受试者内交叉设计,将100毫克WCCE与安慰剂进行比较,并且(2)对WCCE进行了植物化学分析。该研究的主要目的是确定急性给予WCCE后所导致的神经生理和行为变化。我们假设WCCE会增加脑源性神经营养因子(BDNF)和谷氨酸水平,同时还会增加认知脑区的神经功能指标。此外,我们预期WCCE会提高行为表现,以反应时间和准确性来衡量。参与者接受了四次神经成像扫描(WCCE和安慰剂给药前及给药后),以使用功能磁共振成像和磁共振波谱评估神经功能/代谢结果。结果表明,富含多酚的WCCE与反应时间缩短有关,并且可能预防工作记忆和反应抑制任务中的认知错误。行为学结果与决策和注意力相关结构的神经功能变化同时出现。具体而言,我们发现前扣带回与参与感觉和决策网络的区域之间的功能连接增加。此外,我们观察到给予WCCE后BDNF增加,谷氨酸/γ-氨基丁酸(GABA)比值升高。这些结果表明,WCCE与急性神经生理变化有关,有助于加快反应时间并增强持续注意力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64a6/7909261/c2c48e943954/antioxidants-10-00144-g001.jpg

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