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新型抗菌材料的评估:将月桂酰精氨酸乙酯或银融入不同基质,以及其作为潜在包装材料使用时的安全性。

Evaluation of New Antimicrobial Materials Incorporating Ethyl Lauroyl Arginate or Silver into Different Matrices, and Their Safety in Use as Potential Packaging.

作者信息

Manso Sofía, Wrona Magdalena, Salafranca Jesús, Nerín Cristina, Alfonso María José, Caballero Miguel Ángel

机构信息

Department of Analytical Chemistry, Aragón Institute of Engineering Research I3A, EINA-University of Zaragoza, Torres Quevedo Building, María de Luna 3, 50018 Zaragoza, Spain.

Nurel, R+D Department, Polígono Malpica, Ctra. Barcelona km. 329, 50016 Zaragoza, Spain.

出版信息

Polymers (Basel). 2021 Jan 22;13(3):355. doi: 10.3390/polym13030355.

DOI:10.3390/polym13030355
PMID:33499231
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7866030/
Abstract

A big challenge for today's industry is antimicrobial preservation and the safety of food. An effective solution to this problem can be a modern invention such as antimicrobial packaging. In the presented research the antimicrobial activity of two new active films incorporating silver, as IONPURE IPL, and ethyl lauroyl arginate (LAE) were evaluated, by employing a low-density polyethylene (LDPE) matrix and a biofilm material, respectively. Additionally, LAE was also incorporated into polystyrene (PS) pads by two different methods: by spraying and by immersion of the PS pads into an aqueous LAE solution. LDPE films containing silver did not show any antimicrobial activity against and whereas the biofilm containing LAE reduced the growth of but did not inhibit . The active PS pads, both sprayed and immersed in LAE solution, also showed antimicrobial activity, causing a reduction of 99.99% of growth. Thermal treatment at 180 °C for 6 and 15 min did not modify the antimicrobial activity of LAE against Moreover, inductively coupled plasma-mass spectrometry (ICP-MS) analysis was performed to check the migration of silver from developed material intended for food packaging applications into food simulant.

摘要

当今食品行业面临的一大挑战是抗菌保鲜和食品安全。解决这一问题的有效方法可能是一种现代发明,如抗菌包装。在本研究中,分别采用低密度聚乙烯(LDPE)基质和生物膜材料,评估了两种新型含银活性薄膜(如IONPURE IPL)和月桂酰精氨酸乙酯(LAE)的抗菌活性。此外,还通过两种不同方法将LAE掺入聚苯乙烯(PS)垫中:通过喷涂以及将PS垫浸入LAE水溶液中。含银的LDPE薄膜对[具体微生物1]和[具体微生物2]未显示出任何抗菌活性,而含LAE的生物膜减少了[具体微生物3]的生长,但未抑制其生长。经喷涂和浸入LAE溶液处理的活性PS垫也显示出抗菌活性,使[具体微生物4]的生长减少了99.99%。在180℃下热处理6分钟和15分钟并未改变LAE对[具体微生物5]的抗菌活性。此外,还进行了电感耦合等离子体质谱(ICP-MS)分析,以检测用于食品包装应用的材料中银向食品模拟物的迁移情况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ccd/7866030/b5266c986f6b/polymers-13-00355-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ccd/7866030/77fc1114d51a/polymers-13-00355-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ccd/7866030/c3b32e557c91/polymers-13-00355-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ccd/7866030/caed316c522a/polymers-13-00355-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ccd/7866030/e5db78312430/polymers-13-00355-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ccd/7866030/b5266c986f6b/polymers-13-00355-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ccd/7866030/77fc1114d51a/polymers-13-00355-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ccd/7866030/c3b32e557c91/polymers-13-00355-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ccd/7866030/caed316c522a/polymers-13-00355-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ccd/7866030/e5db78312430/polymers-13-00355-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ccd/7866030/b5266c986f6b/polymers-13-00355-g005.jpg

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