Research Department, Amos Institute, Ventura, California, USA.
Department of Internal Medicine, Community Memorial Hospital, Ventura, California, USA.
J Am Nutr Assoc. 2022 Jan;41(1):116-124. doi: 10.1080/07315724.2020.1848662. Epub 2021 Jan 28.
this beverage has been used for millennia as both a delicious cultural beverage and an ancient medicinal therapy. In recent years, many studies have investigated the uses and mechanisms of action of to treat common chronic diseases. In this literature review, we place the spotlight on medical effect on common chronic diseases, the flower commonly used to make hibiscus tea. The databases PubMed, MEDLINE, Clinical Key, and CINAHL were searched for studies related to compounds, antioxidative and anti-inflammatory features, mechanism of action on common chronic diseases including hypertension, hyperlipidemia, obesity, diabetes, and Alzheimer's disease. antihypertensive potentials originate from the vasodilator activity, diuretic efficacy, functionality as an ACE inhibitor, adipocyte differentiation inhibitor, heart rate reduction ability, and anti-inflammatory mechanistic. The antihyperlipidemic effect is dose-dependent and stems from the antioxidative effect and the activation of AMPK through phosphorylation and the inhibition of regulatory adipogenic transcription factors PPAR-γ, C/EBP-α, and SREBP-1c, which altogether results in lipid-lowering effect. As an antihyperglycemic, serves as anti-insulin resistance by inhibition of the phosphorylation of IRS-1 beside a similar effect to gliptins. Finally, was proven to protect against neuroinflammation in microglial cell culture exposed to LPS by decreasing IL-1, IL-6, TNF-α expression, and the protective effect against glucotoxicity, improve memory function by inhibiting the formation of hyperphosphorylated tau proteins in the mouse brain. Regular consumption of hibiscus tea or extract is beneficial for a reduction in chronic disease risk and diagnosis.Key teaching points, or hibiscus, has been used for millennia as both a delicious cultural beverage and an ancient medicinal therapy. Recent studies have investigated the uses of to treat common chronic diseases.Its antihypertensive potential originates from the vasodilator activity, diuretic efficacy, functionality as an ACE inhibitor, adipocyte differentiation inhibitor, heart rate reduction ability, and anti-inflammatory mechanistics.The antihyperlipidemic effect is dose-dependent and stems from the antioxidative effect and the activation of AMPK through phosphorylation and also the inhibition of regulatory adipogenic transcription factors PPAR-γ, C/EBP-α and SREBP-1c which all together results in lipid-lowering effect.As an antihyperglycemic, serves as anti-insulin resistance by inhibition of the phosphorylation of IRS-1 beside the similar effect to gliptins. was proven to protect against neuroinflammation in microglial cell culture exposed to LPS by decreasing IL-1, IL-6, TNF-α expression, and the protective effect against glucotoxicity, improve memory function by inhibiting the formation of hyperphosphorylated tau proteins in the mouse brain.
这种饮料作为一种美味的文化饮品和古老的药用疗法,已经被使用了数千年。近年来,许多研究都调查了[成分名称]治疗常见慢性病的用途和作用机制。在这篇文献综述中,我们将重点介绍[成分名称]对常见慢性病的医疗效果,即常用于制作芙蓉花茶的花。我们在 PubMed、MEDLINE、Clinical Key 和 CINAHL 数据库中搜索了与[成分名称]化合物、抗氧化和抗炎特性、对高血压、高血脂、肥胖、糖尿病和阿尔茨海默病等常见慢性疾病的作用机制相关的研究。其降压潜力源于血管扩张活性、利尿功效、作为 ACE 抑制剂的功能、脂肪细胞分化抑制剂、降低心率能力和抗炎机制。其抗高血脂作用呈剂量依赖性,源于其抗氧化作用以及通过磷酸化激活 AMPK,并抑制调节脂肪生成的转录因子 PPAR-γ、C/EBP-α 和 SREBP-1c,从而产生降脂作用。作为一种抗高血糖药物,[成分名称]通过抑制 IRS-1 的磷酸化发挥抗胰岛素抵抗作用,此外还具有类似gliptin 的作用。最后,[成分名称]已被证明可通过降低 LPS 暴露的小胶质细胞培养物中的 IL-1、IL-6 和 TNF-α 表达来防止神经炎症,并且具有抗糖毒性作用,可通过抑制小鼠大脑中过度磷酸化 tau 蛋白的形成来改善记忆功能。经常饮用芙蓉花茶或提取物有助于降低慢性病的风险和诊断。