Lund Birgitte Winther, Borggaard Claus, Birkler Rune Isak Dupont, Jensen Kirsten, Støier Susanne
Danish Technological Institute, Danish Meat Research Institute (DMRI), Gregersensvej 9, 2630 Taastrup, Denmark.
Food Chem X. 2021 Jan 8;9:100113. doi: 10.1016/j.fochx.2021.100113. eCollection 2021 Mar 30.
The study aims at developing a rapid and robust mass spectrometric method capable of measuring the malodorous boar taint compounds androstenone and skatole in fat samples from male pig carcasses. The developed method is suited for use in commercial abattoirs as an at-line method to detect the presence of these compounds in carcasses or as a high-speed analysis in laboratories with high sample turnover. The chemical assay is based on salt-assisted liquid-liquid extraction and direct measurement with Laser Diode Thermal Desorption-Tandem Mass Spectrometry (LDTD-MS/MS). When fully automated as an at-line method, a single LDTD-MS/MS system will have a measuring capacity of >420 male pig carcasses per hour. The limit of quantification (LOQ) is 0.05 µg/g and 0.10 µg/g for skatole and androstenone, respectively, which is well below the expected sorting thresholds. The reproducibility of the method (%RSD) meets the industry requirement for an RSD of below 10%.
该研究旨在开发一种快速且可靠的质谱方法,用于测定雄性猪胴体脂肪样本中的恶臭公猪异味化合物雄烯酮和粪臭素。所开发的方法适用于商业屠宰场,作为一种在线方法来检测胴体中这些化合物的存在,或者作为实验室中具有高样本周转率的高速分析方法。该化学分析方法基于盐辅助液液萃取,并采用激光二极管热解吸串联质谱法(LDTD-MS/MS)进行直接测量。当作为在线方法完全自动化时,单个LDTD-MS/MS系统每小时的测量能力将超过420头雄性猪胴体。粪臭素和雄烯酮的定量限(LOQ)分别为0.05 μg/g和0.10 μg/g,远低于预期的分选阈值。该方法的重现性(%RSD)满足行业要求,即RSD低于10%。