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口服葡萄糖耐量试验对老年高血压女性动脉僵硬度和血压变化的影响以及糖尿病分期与体能水平之间的关系。

The effect of oral glucose tolerance testing on changes in arterial stiffness and blood pressure in elderly women with hypertension and relationships between the stage of diabetes and physical fitness levels.

作者信息

Lee Jaesong, Park Wonil, Sung Eunsook, Kim Bokbeom, Kim Nahyun, Park Saejong, Shin Chulho, Park Jonghoon

机构信息

Department of Physical Education, Korea University, Seoul, Republic of Korea.

Department of Sports Science, Korea Institute of Sport Science, Seoul, Republic of Korea.

出版信息

Phys Act Nutr. 2020 Dec;24(4):34-43. doi: 10.20463/pan.2020.0026. Epub 2020 Dec 31.

Abstract

PURPOSE

The purpose of this study was to assess changes in blood glucose level, blood pressure, and arterial stiffness after a 75 g oral glucose tolerance test (OGTT) in elderly women aged over 65 years with hypertension and either normal glycemic control, impaired fasting glucose tolerance, or diabetes mellitus. We also wished to investigate the relationship between stages of diabetes and physical fitness.

METHODS

A total of 24 elderly women with hypertension were assigned to a control group (CON; n=7), impaired fasting glucose group (IFG; n=9), and diabetes mellitus group (DM; n=8). In each group, blood glucose level, brachial ankle pulse wave velocity (PWV), and blood pressure were measured at baseline as well as 60 and 120 minutes after a 75 g OGTT. Physical fitness factors such as hand grip strength, balance test, 4 m gait speed test, chair stand test, short physical performance battery, and 6-minute walking test were subsequently assessed.

RESULTS

In all three groups, blood glucose levels were significantly increased at 60 and 120 minutes after a 75 g OGTT. In the DM group, blood glucose levels were significantly higher before and after a 75 g OGTT than in the CON group. In the CON group, PWV was significantly increased at 60 minutes after a 75 g OGTT; however, there were no changes in other groups after glucose ingestion. In the CON group, systolic and diastolic blood pressures were significantly decreased at 60 and 120 minutes after a 75 g OGTT compared to baseline. However, there was no change in blood pressure after ingestion in the DM group. The IFG group had greater grip strength than the CON group; however, there were no differences in other variables between the groups.

CONCLUSION

After a 75 g OGTT, elderly women with hypertension and diabetes maintain higher blood glucose levels compared to those with hypertension alone. Unlike elderly women with hypertension alone, those with hypertension and diabetes did not show changes in arterial stiffness and blood pressure after a 75 g OGTT. Therefore, elderly women with hypertension and diabetes may not be able to control their blood vessels following a 75 g OGTT due to impaired vascular endothelial function. Moreover, there was no association between diabetes stage and physical fitness in elderly women with hypertension.

摘要

目的

本研究旨在评估65岁以上患有高血压且血糖控制正常、空腹血糖耐量受损或患有糖尿病的老年女性在进行75克口服葡萄糖耐量试验(OGTT)后血糖水平、血压和动脉僵硬度的变化。我们还希望研究糖尿病阶段与身体素质之间的关系。

方法

共有24名患有高血压的老年女性被分为对照组(CON;n = 7)、空腹血糖受损组(IFG;n = 9)和糖尿病组(DM;n = 8)。在每组中,于基线以及75克OGTT后60分钟和120分钟测量血糖水平、臂踝脉搏波速度(PWV)和血压。随后评估身体素质因素,如握力、平衡测试、4米步态速度测试、椅子站立测试、简短体能表现电池测试和6分钟步行测试。

结果

在所有三组中,75克OGTT后60分钟和120分钟时血糖水平均显著升高。在DM组中,75克OGTT前后的血糖水平显著高于CON组。在CON组中,75克OGTT后60分钟时PWV显著升高;然而,其他组在摄入葡萄糖后无变化。在CON组中,75克OGTT后60分钟和120分钟时收缩压和舒张压与基线相比显著降低。然而,DM组摄入后血压无变化。IFG组的握力大于CON组;然而,两组之间其他变量无差异。

结论

75克OGTT后,患有高血压和糖尿病的老年女性与仅患有高血压的女性相比,血糖水平维持在更高水平。与仅患有高血压的老年女性不同,患有高血压和糖尿病的女性在75克OGTT后动脉僵硬度和血压未显示变化。因此,患有高血压和糖尿病的老年女性可能由于血管内皮功能受损而无法在75克OGTT后控制其血管。此外,患有高血压的老年女性中糖尿病阶段与身体素质之间无关联。

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