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采用基于液相色谱-质谱联用和串联质谱的非靶向方法对埃及栽培品种“吉萨32号”芝麻油进行代谢谱分析。

Metabolic Profiling of the Oil of Sesame of the Egyptian Cultivar 'Giza 32' Employing LC-MS and Tandem MS-Based Untargeted Method.

作者信息

Mekky Reham Hassan, Abdel-Sattar Essam, Segura-Carretero Antonio, Contreras María Del Mar

机构信息

Department of Pharmacognosy, Faculty of Pharmacy, Egyptian Russian University, Badr City, Cairo-Suez Road, Cairo 11829, Egypt.

Research and Development Functional Food Centre (CIDAF), Bioregiόn Building, Health Science Technological Park, Avenida del Conocimiento s/n, 18016 Granada, Spain.

出版信息

Foods. 2021 Feb 2;10(2):298. doi: 10.3390/foods10020298.

Abstract

Sesame ( L.) is a global oil crop. Sesame oil has been regarded as functional oil with antioxidant properties in several in vivo studies but little is known about its minor fraction. In this line, this study figures out the profile of the polar fraction of Egyptian cultivar Giza 32 sesame oil (SG32 oil) employing reversed-phase high-performance liquid chromatography coupled with diode array detection and electrospray ionization-quadrupole-time-of-flight-mass spectrometry and tandem MS. The characterization of the sesame oil metabolites depended on the observation of their retention time values, accurate MS, and MS/MS data, with UV spectra, and compared with relevant literature and available standards. Remarkably, 86 metabolites were characterized and sub-grouped into phenolic acids, lignans, flavonoids, nitrogenous compounds, and organic acids. From the characterized metabolites, 72 compounds were previously characterized in SG32 cake, which presented antioxidant properties, and hence it could contribute to SG32 oil antioxidant properties. Further studies are required to state the presence of such phenolics in commercial sesame oils and what of these compounds resist oil refining.

摘要

芝麻(Sesamum indicum L.)是一种全球范围内种植的油料作物。在多项体内研究中,芝麻油被视为具有抗氧化特性的功能性油脂,但其微量成分却鲜为人知。为此,本研究采用反相高效液相色谱法结合二极管阵列检测和电喷雾电离-四极杆-飞行时间质谱联用技术及串联质谱,对埃及吉萨32号芝麻品种(SG32)芝麻油的极性成分进行了分析。芝麻油代谢产物的鉴定依赖于对其保留时间值、精确质谱和串联质谱数据的观察,并结合紫外光谱,同时与相关文献及现有标准进行比较。值得注意的是,共鉴定出86种代谢产物,并将其分为酚酸类、木脂素类、黄酮类、含氮化合物和有机酸类。在已鉴定的代谢产物中,有72种化合物先前在SG32芝麻饼中被鉴定出具有抗氧化特性,因此它们可能对SG32芝麻油的抗氧化特性有贡献。还需要进一步研究来确定这些酚类物质在市售芝麻油中的存在情况,以及这些化合物中哪些能抵抗油脂精炼过程。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2dd2/7913063/9f066f09a1ab/foods-10-00298-g001.jpg

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