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天然产物在食品中的应用。

Applications of Natural Products in Food.

作者信息

González-Manzano Susana, Dueñas Montserrat

机构信息

Grupo de Investigación en Polifenoles, Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, E37007 Salamanca, Spain.

出版信息

Foods. 2021 Feb 2;10(2):300. doi: 10.3390/foods10020300.

DOI:10.3390/foods10020300
PMID:33540850
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7912945/
Abstract

The term natural products includes any substance produced by living organisms [...].

摘要

天然产物一词包括由生物产生的任何物质[……]。

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本文引用的文献

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Foods. 2020 Nov 26;9(12):1740. doi: 10.3390/foods9121740.
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Biological and Pharmacological Potential of Xylitol: A Molecular Insight of Unique Metabolism.木糖醇的生物学和药理学潜力：独特代谢的分子见解
Foods. 2020 Nov 2;9(11):1592. doi: 10.3390/foods9111592.
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and : Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities.以及：其精油的化学成分及其作为具有抗菌和抗氧化活性的天然防腐剂的潜在用途。
Foods. 2020 Oct 14;9(10):1460. doi: 10.3390/foods9101460.
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In Vitro Antibacterial Activity of L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat.L. 酚类提取物的体外抗菌活性及其在牛肉货架期方面的原位应用
Foods. 2020 Aug 8;9(8):1080. doi: 10.3390/foods9081080.
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Lupin Seed Protein Extract Can Efficiently Enrich the Physical Properties of Cookies Prepared with Alternative Flours.羽扇豆种子蛋白提取物可有效改善用替代面粉制作的饼干的物理特性。
Foods. 2020 Aug 5;9(8):1064. doi: 10.3390/foods9081064.
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Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from C.A.Mey. at Different Growth Stages.不同生长阶段的C.A.Mey.精油的化学成分、抗菌及自由基清除活性
Foods. 2020 Apr 14;9(4):494. doi: 10.3390/foods9040494.