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食用豆类渐渗育种的当前观点

Current Perspectives on Introgression Breeding in Food Legumes.

作者信息

Pratap Aditya, Das Arpita, Kumar Shiv, Gupta Sanjeev

机构信息

ICAR-Indian Institute of Pulses Research, Kanpur, India.

Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India.

出版信息

Front Plant Sci. 2021 Jan 21;11:589189. doi: 10.3389/fpls.2020.589189. eCollection 2020.

Abstract

Food legumes are important for defeating malnutrition and sustaining agri-food systems globally. Breeding efforts in legume crops have been largely confined to the exploitation of genetic variation available within the primary genepool, resulting in narrow genetic base. Introgression as a breeding scheme has been remarkably successful for an array of inheritance and molecular studies in food legumes. Crop wild relatives (CWRs), landraces, and exotic germplasm offer great potential for introgression of novel variation not only to widen the genetic base of the elite genepool for continuous incremental gains over breeding cycles but also to discover the cryptic genetic variation hitherto unexpressed. CWRs also harbor positive quantitative trait loci (QTLs) for improving agronomic traits. However, for transferring polygenic traits, "specialized population concept" has been advocated for transferring QTLs from CWR into elite backgrounds. Recently, introgression breeding has been successful in developing improved cultivars in chickpea (), pigeonpea (), peanut (), lentil (), mungbean (), urdbean (), and common bean (). Successful examples indicated that the usable genetic variation could be exploited by unleashing new gene recombination and hidden variability even in late filial generations. In mungbean alone, distant hybridization has been deployed to develop seven improved commercial cultivars, whereas in urdbean, three such cultivars have been reported. Similarly, in chickpea, three superior cultivars have been developed from crosses between and . Pigeonpea has benefited the most where different cytoplasmic male sterility genes have been transferred from CWRs, whereas a number of disease-resistant germplasm have also been developed in . As vertical gene transfer has resulted in most of the useful gene introgressions of practical importance in food legumes, the horizontal gene transfer through transgenic technology, somatic hybridization, and, more recently, intragenesis also offer promise. The gains through introgression breeding are significant and underline the need of bringing it in the purview of mainstream breeding while deploying tools and techniques to increase the recombination rate in wide crosses and reduce the linkage drag. The resurgence of interest in introgression breeding needs to be capitalized for development of commercial food legume cultivars.

摘要

食用豆类对于战胜营养不良和维持全球农业粮食系统至关重要。豆类作物的育种工作在很大程度上局限于利用初级基因库中现有的遗传变异,导致遗传基础狭窄。渐渗作为一种育种方案,在食用豆类的一系列遗传和分子研究中取得了显著成功。作物野生近缘种(CWRs)、地方品种和外来种质不仅为渐渗新的变异提供了巨大潜力,以拓宽优良基因库的遗传基础,在多个育种周期中持续获得渐进的增益,还能发现迄今未表达的隐性遗传变异。CWRs还拥有改善农艺性状的正向数量性状位点(QTLs)。然而,对于转移多基因性状,有人主张采用“专门化群体概念”将QTLs从CWRs转移到优良背景中。最近,渐渗育种已成功培育出鹰嘴豆、木豆、花生、小扁豆、绿豆、黑绿豆和菜豆的改良品种。成功案例表明,即使在晚代子代中,也可以通过释放新的基因重组和隐藏的变异性来利用可用的遗传变异。仅在绿豆中,远缘杂交就已用于培育7个改良商业品种,而在黑绿豆中,已有3个此类品种的报道。同样,在鹰嘴豆中,通过与 杂交培育出了3个优良品种。木豆受益最大,不同的细胞质雄性不育基因已从CWRs转移过来,而在 中也培育出了许多抗病种质。由于垂直基因转移导致了食用豆类中大多数具有实际重要性的有用基因渐渗,通过转基因技术、体细胞杂交以及最近的基因内起源进行的水平基因转移也展现出前景。渐渗育种带来的收益显著,这突出了在采用工具和技术提高远缘杂交的重组率并减少连锁累赘的同时,将其纳入主流育种范畴的必要性。渐渗育种兴趣的复苏需要加以利用,以开发商业食用豆类品种。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebfb/7858677/1e1b3f431d1b/fpls-11-589189-g001.jpg

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