Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, 117596, Singapore; Life Science Institute, Neurobiology Programme, Centre for Life Sciences, National University of Singapore, 117456, Singapore.
Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, 117596, Singapore; Life Science Institute, Neurobiology Programme, Centre for Life Sciences, National University of Singapore, 117456, Singapore.
Redox Biol. 2021 Jun;42:101868. doi: 10.1016/j.redox.2021.101868. Epub 2021 Jan 26.
There has been a recent surge of interest in the unique low molecular weight dietary thiol/thione, ergothioneine. This compound can accumulate at high levels in the body from diet and may play important physiological roles in human health and development, and possibly in prevention and treatment of disease. Blood levels of ergothioneine decline with age and onset of various diseases. Here we highlight recent advances in our knowledge of ergothioneine.
最近，人们对独特的低分子量膳食硫醇/硫酮——麦硫因产生了浓厚的兴趣。这种化合物可以通过饮食在体内大量积累，可能在人类健康和发育中发挥重要的生理作用，并且可能在疾病的预防和治疗中发挥作用。麦硫因的血液水平会随着年龄的增长和各种疾病的发作而下降。在这里，我们重点介绍了麦硫因知识的最新进展。
