Messmer Noemi, Bohnert Patricia, Schumacher Stefan, Fuchs René
State Institute of Viticulture and Enology, Merzhauser Straße 119, 79100 Freiburg, Germany.
Viruses. 2021 Feb 5;13(2):248. doi: 10.3390/v13020248.
Viral diseases in viticulture lead to annual losses in the quantity and quality of grape production. Since no direct control measures are available in practice, preventive measures are taken to keep the vines healthy. These include, for example, the testing of propagation material for viruses such as (ArMV), (GFLV) or 1 (GLRaV-1) and 3 (GLRaV-3). As long-term investigations have shown, GLRaV-1 (2.1%) occurs most frequently in southwestern German wine-growing regions, whereas GLRaV-3 (<0.1%) is almost never found. However, tests conducted over 12 years indicate that there is no general decline in virus-infected planting material. Thus, it can be assumed that a spread of the viruses via corresponding vectors still takes place unhindered. Beyond the examinations regulated within the German Wine Growing Ordinance, one-time tests were carried out on (GPGV). This analysis showed that GPGV was found in 17.2% of the samples.
葡萄栽培中的病毒性疾病每年都会导致葡萄产量和质量的损失。由于在实际操作中没有直接的控制措施,因此采取预防措施来保持葡萄藤的健康。这些措施包括,例如,检测繁殖材料是否携带病毒,如葡萄扇叶病毒(ArMV)、葡萄卷叶病毒(GFLV)或葡萄卷叶相关病毒1(GLRaV-1)和3(GLRaV-3)。长期调查显示,GLRaV-1(2.1%)在德国西南部葡萄酒产区最为常见,而GLRaV-3(<0.1%)几乎从未被发现。然而,长达12年的测试表明,受病毒感染的种植材料并没有普遍减少。因此,可以假设病毒仍在通过相应的媒介不受阻碍地传播。除了德国葡萄酒种植条例规定的检查之外,还对葡萄浆果潜隐病毒(GPGV)进行了一次性检测。该分析表明,17.2%的样本中发现了GPGV。