CRONICAS, Centro de Excelencia en Enfermedades Crónicas, Universidad Peruana Cayetano Heredia, Lima, Perú.
Rev Peru Med Exp Salud Publica. 2020 Oct-Dec;37(4):726-732. doi: 10.17843/rpmesp.2020.374.5838. Epub 2021 Feb 3.
This study aimed to describe the supply and advertising of foods and beverages both inside educational institutions and in their respective local areas in 15 public and private schools in Lima during 2019. Unbiased observations were recorded regarding the types of food available, the presence of octagons, and advertisements used in kiosks and cafeterias. Mobile food vendors were observed at the end of the school day. All schools offered processed products, 73.3% sold food with octagons, and 60% displayed advertising for processed and ultraprocessed foods. Mobile food vendors were observed in 86.7% of schools, several of which were found to sell ultraprocessed products. The results suggest an unhealthy food environment both inside and outside schools, and a noncompliance with current regulations. It is therefore necessary to improve the dissemination and supervision of the food policy, and develop strategies with schools to promote healthy eating.
本研究旨在描述 2019 年利马 15 所公立和私立学校的校内和周边地区的食品和饮料供应及广告情况。对学校内的食品种类、八角形标志的存在以及售货亭和自助餐厅使用的广告进行了无偏见观察。在放学时观察了流动食品摊贩。所有学校都提供加工产品,73.3%的学校销售带有八角形标志的食品,60%的学校展示加工和超加工食品的广告。86.7%的学校存在流动食品摊贩,其中一些摊贩销售超加工产品。研究结果表明,学校内外的食品环境不健康,而且存在违反现行规定的情况。因此,有必要加强食品政策的宣传和监督,并与学校共同制定策略,促进健康饮食。