Diet, lifestyle, and livelihoods during coronavirus disease 2019 (COVID-19)-related lockdowns and the value of web-based nutrition studies.
作者信息
Knuppel Anika
机构信息
Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
出版信息
Am J Clin Nutr. 2021 Apr 6;113(4):763-764. doi: 10.1093/ajcn/nqaa408.
Abstract
摘要
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Changes in diet quality and food security among adults during the COVID-19-related early lockdown: results from NutriQuébec.新冠肺炎相关早期封控期间成年人饮食质量和粮食安全的变化：来自魁北克营养的研究结果。
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