Institute of Food Science, CNR Italy, 83100 Avellino, Italy.
URT-ISA at Department of Biology, University of Naples Federico II, 80126 Napoli, Italy.
Sensors (Basel). 2021 Jan 29;21(3):906. doi: 10.3390/s21030906.
The purpose of this work is to provide an exhaustive overview of the emerging biosensor technologies for the detection of analytes of interest for food, environment, security, and health. Over the years, biosensors have acquired increasing importance in a wide range of applications due to synergistic studies of various scientific disciplines, determining their great commercial potential and revealing how nanotechnology and biotechnology can be strictly connected. In the present scenario, biosensors have increased their detection limit and sensitivity unthinkable until a few years ago. The most widely used biosensors are optical-based devices such as surface plasmon resonance (SPR)-based biosensors and fluorescence-based biosensors. Here, we will review them by highlighting how the progress in their design and development could impact our daily life.
这项工作的目的是全面概述新兴的生物传感器技术,用于检测食品、环境、安全和健康方面的感兴趣分析物。多年来,由于各种科学学科的协同研究,生物传感器在广泛的应用中变得越来越重要,这决定了它们具有巨大的商业潜力,并揭示了纳米技术和生物技术如何可以紧密相连。在当前的情况下,生物传感器已经将其检测极限和灵敏度提高到了几年前难以想象的程度。最广泛使用的生物传感器是基于光学的设备,例如基于表面等离子体共振 (SPR) 的生物传感器和荧光生物传感器。在这里,我们将通过突出它们的设计和开发进展如何影响我们的日常生活来对它们进行回顾。