波兰人饮食中对豆类的消费偏好:用植物蛋白替代动物蛋白的动机和障碍。

Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein.

机构信息

Department of Finance and Accounting, Faculty of Economics, University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland.

Department of Agritourism and Rural Development, Faculty of Agrobioengineering, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.

出版信息

Nutrients. 2021 Jan 29;13(2):454. doi: 10.3390/nu13020454.

Abstract

Today, with easy access to information, people are aware of the health benefits of pulses and their significant role in sustainable consumption. Despite this, the consumption of pulses still remains low in many developed and developing countries. The authors of the study attempted to fill the gaps in knowledge about determinants that influence the consumption of pulses. The study was conducted to identify the motives and barriers which, according to a consumer, influence the level of consumption of pulses. An attempt was made to determine to what extent a consumer is influenced by culinary trends (using the multiple linear regression equation). The survey was conducted on a sample of 1067 Polish respondents. The sample was representative and selected to reflect the social demographic distribution of the respondents. In the research, descriptive statistics were used, as well as a -test, linear regression statistics, and discriminant function analysis. Pulses are more often considered by women to be healthy and nutritious products as well as a good alternative to meat products. The price of pulses products is very important. Men also consider those qualities to be encouraging to consume pulses, but to a lesser extent than women. The lack of knowledge and skills to prepare tasty meals from pulses is one of the most important barriers which, both in the case of women and men, prevents consumers from eating pulses more often. Identified types of diets of the respondents in the research sample showed differences in the regularity of consumption of different selected pulse products. The obtained results indicated that Polish consumers are influenced by other cuisines of the world in their preferences. The most influential cuisines were the Middle Eastern and Mediterranean, with a variety of dishes that are prepared based on pulse products. It should be emphasized that to increase the consumption of pulses, it is necessary to continue educating society through various channels, e.g., culinary, health, information programs, or by inviting celebrities who enjoy the great trust of the society to take part in the advertisement.

摘要

如今,人们可以轻松获取信息,意识到豆类对健康的益处,以及它们在可持续消费中的重要作用。尽管如此,在许多发达国家和发展中国家,豆类的消费仍然很低。本研究的作者试图填补影响豆类消费的决定因素方面的知识空白。该研究旨在确定影响豆类消费水平的动机和障碍,这些动机和障碍是根据消费者的看法确定的。作者试图确定消费者在多大程度上受到烹饪趋势的影响(使用多元线性回归方程)。这项调查是在 1067 名波兰受访者的样本中进行的。该样本具有代表性,是为了反映受访者的社会人口分布而选择的。在研究中,使用了描述性统计、t 检验、线性回归统计和判别函数分析。女性更倾向于将豆类视为健康且有营养的产品,也是肉类产品的良好替代品。豆类产品的价格非常重要。男性也认为这些品质鼓励他们消费豆类,但程度不如女性。缺乏烹饪豆类美味菜肴的知识和技能是阻止消费者更频繁食用豆类的最重要障碍之一,这在女性和男性中都是如此。研究样本中受访者的饮食类型差异表明,他们对不同选定豆类产品的消费频率存在差异。研究结果表明,波兰消费者在饮食偏好上受到世界其他菜系的影响。最具影响力的菜系是中东和地中海菜系,这些菜系中有许多以豆类产品为基础的菜肴。应该强调的是,要增加豆类的消费,有必要通过各种渠道继续对社会进行教育,例如烹饪、健康、信息节目,或者邀请享有社会高度信任的名人参与广告宣传。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4a93/7912341/29e4b98f2ec3/nutrients-13-00454-g001.jpg

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