Dion-Phénix Hélène, Charmantier Anne, de Franceschi Christophe, Bourret Geneviève, Kembel Steven W, Réale Denis
Département des sciences biologiques, Université du Québec à Montréal, Montréal, QC, Canada.
CEFE, Univ Montpellier, CNRS, EPHE, IRD, Univ Paul Valéry Montpellier 3, Montpellier, France.
ISME J. 2021 Apr;15(4):1098-1107. doi: 10.1038/s41396-020-00836-3. Epub 2021 Feb 12.
Trophic networks are composed of many organisms hosting microbiota that interact with their hosts and with each other. Yet, our knowledge of the factors driving variation in microbiota and their interactions in wild communities is limited. To investigate the relation among host microbiota across a trophic network, we studied the bacterial microbiota of two species of primary producers (downy and holm oaks), a primary consumer (caterpillars), and a secondary consumer (blue tits) at nine sites in Corsica. To quantify bacterial microbiota, we amplified 16S rRNA gene sequences in blue tit feces, caterpillars, and leaf samples. Our results showed that hosts from adjacent trophic levels had a more similar bacterial microbiota than hosts separated by two trophic levels. Our results also revealed a difference between bacterial microbiota present on the two oak species, and among leaves from different sites. The main drivers of bacterial microbiota variation within each trophic level differed across spatial scales, and sharing the same tree or nest box increased similarity in bacterial microbiota for caterpillars and blue tits. This study quantifies host microbiota interactions across a three-level trophic network and illustrates how the factors shaping bacterial microbiota composition vary among different hosts.
营养网络由许多宿主微生物群的生物体组成,这些微生物群与它们的宿主以及彼此之间相互作用。然而,我们对驱动野生群落中微生物群及其相互作用变化的因素的了解有限。为了研究营养网络中宿主微生物群之间的关系,我们在科西嘉岛的九个地点研究了两种初级生产者(柔毛栎和圣栎)、一种初级消费者(毛虫)和一种次级消费者(蓝山雀)的细菌微生物群。为了量化细菌微生物群,我们扩增了蓝山雀粪便、毛虫和树叶样本中的16S rRNA基因序列。我们的结果表明,相邻营养级的宿主比被两个营养级隔开的宿主具有更相似的细菌微生物群。我们的结果还揭示了两种栎树物种上存在的细菌微生物群之间以及不同地点树叶之间的差异。每个营养级内细菌微生物群变化的主要驱动因素在不同空间尺度上有所不同,并且共享同一棵树或巢箱会增加毛虫和蓝山雀细菌微生物群的相似性。这项研究量化了三级营养网络中宿主微生物群的相互作用,并说明了塑造细菌微生物群组成的因素在不同宿主之间是如何变化的。