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菌株sp. 7D4C2在微酸性条件下由己糖产生己酸盐:与相关菌株和链延长细菌的基因组及rBOX比较

The Isolate sp. 7D4C2 Produces -Caproate at Mildly Acidic Conditions From Hexoses: Genome and rBOX Comparison With Related Strains and Chain-Elongating Bacteria.

作者信息

Esquivel-Elizondo Sofia, Bağcı Caner, Temovska Monika, Jeon Byoung Seung, Bessarab Irina, Williams Rohan B H, Huson Daniel H, Angenent Largus T

机构信息

AG Angenent, Max Planck Institute for Developmental Biology, Max Planck Society (MPG), Tübingen, Germany.

Algorithms in Bioinformatics, Department of Computer Science, University of Tübingen, Tübingen, Germany.

出版信息

Front Microbiol. 2021 Jan 14;11:594524. doi: 10.3389/fmicb.2020.594524. eCollection 2020.

Abstract

Bulk production of medium-chain carboxylates (MCCs) with 6-12 carbon atoms is of great interest to biotechnology. Open cultures (e.g., reactor microbiomes) have been utilized to generate MCCs in bioreactors. When in-line MCC extraction and prevention of product inhibition is required, the bioreactors have been operated at mildly acidic pH (5.0-5.5). However, model chain-elongating bacteria grow optimally at neutral pH values. Here, we isolated a chain-elongating bacterium (strain 7D4C2) that grows at mildly acidic pH. We studied its metabolism and compared its whole genome and the reverse β-oxidation (rBOX) genes to other bacteria. Strain 7D4C2 produces lactate, acetate, -butyrate, -caproate, biomass, and H/CO from hexoses. With only fructose as substrate (pH 5.5), the maximum -caproate specificity (i.e., products other carboxylates produced) was 60.9 ± 1.5%. However, this was considerably higher at 83.1 ± 0.44% when both fructose and -butyrate (electron acceptor) were combined as a substrate. A comparison of 7D4C2 cultures with fructose and -butyrate with an increasing pH value from 4.5 to 9.0 showed a decreasing -caproate specificity from ∼92% at mildly acidic pH (pH 4.5-5.0) to ∼24% at alkaline pH (pH 9.0). Moreover, when carboxylates were extracted from the broth (undissociated -caproic acid was ∼0.3 mM), the -caproate selectivity (i.e., product substrate fed) was 42.6 ± 19.0% higher compared to 7D4C2 cultures without extraction. Based on the 16S rRNA gene sequence, strain 7D4C2 is most closely related to the isolates (99.5%) and (94.7%), which are chain-elongating bacteria that are also capable of lactate production. Whole-genome analyses indicate that strain 7D4C2, , and belong to the same genus of . Their rBOX genes are conserved and located next to each other, forming a gene cluster, which is different than for other chain-elongating bacteria such as spp. In conclusion, spp., comprising strain 7D4C2, , , and several unclassified strains, are chain-elongating bacteria that encode a highly conserved rBOX gene cluster. sp. 7D4C2 (DSM 110548) was studied here to understand -caproate production better at mildly acidic pH within microbiomes and has the additional potential as a pure-culture production strain to convert sugars into -caproate.

摘要

批量生产含6至12个碳原子的中链羧酸盐(MCCs)对生物技术具有重大意义。开放式培养(如反应器微生物群落)已被用于在生物反应器中生成MCCs。当需要在线MCC提取和防止产物抑制时,生物反应器已在轻度酸性pH(5.0 - 5.5)下运行。然而,典型的链延长细菌在中性pH值下生长最佳。在此,我们分离出一种能在轻度酸性pH下生长的链延长细菌(菌株7D4C2)。我们研究了其代谢,并将其全基因组和反向β - 氧化(rBOX)基因与其他细菌进行了比较。菌株7D4C2从己糖产生乳酸、乙酸、丁酸、己酸、生物质和H₂/CO₂。仅以果糖为底物(pH 5.5)时,最大己酸特异性(即产物/其他产生的羧酸盐)为60.9 ± 1.5%。然而,当果糖和丁酸(电子受体)作为底物组合时,这一比例显著更高,为83.1 ± 0.44%。将含果糖和丁酸的7D4C2培养物在pH值从4.5增加到9.0的条件下进行比较,结果显示己酸特异性从轻度酸性pH(pH 4.5 - 5.0)下的约92%降至碱性pH(pH 9.0)下的约24%。此外,当从肉汤中提取羧酸盐(未解离的己酸约为0.3 mM)时,与未提取的7D4C2培养物相比,己酸选择性(即产物/进料底物)高42.6 ± 19.0%。基于16S rRNA基因序列,菌株7D4C2与分离株(99.5%)和(94.7%)关系最为密切,这两种分离株也是能够产生乳酸的链延长细菌。全基因组分析表明,菌株7D4C2、和属于同一属。它们的rBOX基因保守且彼此相邻,形成一个基因簇,这与其他链延长细菌如 spp. 不同。总之,包括菌株7D4C2、、和几个未分类菌株的 spp. 是编码高度保守的rBOX基因簇的链延长细菌。在此对 sp. 7D4C2(DSM 110548)进行了研究,以更好地了解微生物群落中轻度酸性pH条件下己酸的产生情况,并且它还具有作为纯培养生产菌株将糖转化为己酸的额外潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d29a/7873966/dbacc0d9a202/fmicb-11-594524-g001.jpg

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