D'Onofrio Claudio, Tumino Giorgio, Gardiman Massimo, Crespan Manna, Bignami Cristina, de Palma Laura, Barbagallo Maria Gabriella, Muganu Massimo, Morcia Caterina, Novello Vittorino, Schneider Anna, Terzi Valeria
Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
CREA Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, Italy.
Front Plant Sci. 2021 Jan 15;11:605934. doi: 10.3389/fpls.2020.605934. eCollection 2020.
The Italian grape germplasm is characterized by a high level of richness in terms of varieties number, with nearly 600 wine grape varieties listed in the Italian National Register of Grapevine Varieties and with a plethora of autochthonous grapes. In the present study an extended SNP genotyping has been carried out on Italian germplasm of cultivated subsp. and hybrids. Several hundred Italian varieties maintained in the repositories of scientific Institutions and about one thousand additional varieties derived from previous studies on European, Southern Italy, and Georgian germplasm were considered. The large genotyping data obtained were used to check the presence of homonyms and synonyms, determine parental relationships, and identify the main ancestors of traditional Italian cultivars and closely-related accessions. The parentage among a set of 1,232 unique varieties has been assessed. A total of 92 new parent-offspring (PO) pairs and 14 new PO trios were identified. The resulted parentage network suggested that the traditional Italian grapevine germplasm originates largely from a few central varieties geographically distributed into several areas of genetic influence: "Strinto porcino" and its offspring "Sangiovese", "Mantonico bianco" and "Aglianico" mainly as founder varieties of South-Western Italy (IT-SW); Italian Adriatic Coast (IT-AC); and Central Italy with most varieties being offsprings of "Visparola", "Garganega" and "Bombino bianco"; "Termarina (Sciaccarello)" "Orsolina" and "Uva Tosca" as the main varieties of North-Western Italy (IT-NW) and Central Italy. The pedigree reconstruction by full-sib and second-degree relationships highlighted the key role of some cultivars, and, in particular, the centrality of "Visparola" in the origin of Italian germplasm appeared clear. An hypothetical migration of this variety within the Italian Peninsula from South to North along the eastern side, as well as of "Sangiovese" from South to Central Italy along the Western side might be supposed. Moreover, it was also highlighted that, among the main founders of muscat varieties, "Moscato bianco" and "Zibibbo (Muscat of Alexandria)" have spread over the whole Italy, with a high contribution by the former to germplasm of the North-Western of the peninsula.
意大利葡萄种质的特点是品种数量极为丰富,意大利国家葡萄品种登记册中列出了近600个酿酒葡萄品种,还有大量本土葡萄品种。在本研究中,对意大利栽培亚种和杂交种的种质进行了广泛的单核苷酸多态性(SNP)基因分型。研究考虑了保存在科研机构种质库中的数百个意大利品种,以及先前对欧洲、意大利南部和格鲁吉亚种质研究中获得的约一千个其他品种。所获得的大量基因分型数据用于检查同名和同义品种的存在情况、确定亲本关系,并识别意大利传统栽培品种和密切相关种质的主要祖先。对一组1232个独特品种的亲本关系进行了评估。共鉴定出92对新的亲子对和14个新的亲子三联体。所得的亲本关系网络表明,意大利传统葡萄种质主要起源于少数几个中心品种,这些品种在地理上分布于几个遗传影响区域:“Strinto porcino”及其后代“桑娇维塞”、“白曼托尼科”和“阿利安尼科”主要作为意大利西南部(IT-SW)的奠基品种;意大利亚得里亚海沿岸(IT-AC);以及意大利中部,大多数品种是“维斯帕罗拉”、“加尔加内加”和“白博比诺”的后代;“泰尔马里纳(夏卡雷洛)”、“奥索利纳”和“托斯卡葡萄”是意大利西北部(IT-NW)和意大利中部的主要品种。通过全同胞和二级关系进行的系谱重建突出了一些品种的关键作用,特别是“维斯帕罗拉”在意大利种质起源中的核心地位清晰可见。可以推测该品种在意大利半岛内可能沿着东侧从南向北迁移,以及“桑娇维塞”沿着西侧从南到意大利中部迁移。此外,还强调了在麝香葡萄品种的主要奠基品种中,“白麝香”和“齐比博(亚历山大麝香)”已遍布整个意大利,前者对半岛西北部的种质贡献很大。