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毕赤酵母作为生物反应器中的细胞工厂生产工业酶:现状与未来展望。

Production of Industrial Enzymes via Pichia pastoris as a Cell Factory in Bioreactor: Current Status and Future Aspects.

机构信息

Department of Bioengineering, Gebze Technical University, 41400, Gebze, Kocaeli, Turkey.

出版信息

Protein J. 2021 Jun;40(3):367-376. doi: 10.1007/s10930-021-09968-7. Epub 2021 Feb 15.

Abstract

Industrial enzymes have been widely preferred in various industries such as chemical production, food & beverage, pharmaceutical, textile, cosmetics, etc. due to the advancements in recent years. They are considered more economic than using whole cells and more environmental-friendly than chemical alternatives. Since the demand for industrial enzymes has been rising, the development of production strategies has been gathered speed. In this respect, the efficiency of Pichia pastoris (P. pastoris) as a host for heterologous protein expression has proved and gained attention due to its great potential for large-scale studies. Especially high-cell density fermentation of P. pastoris is a well-studied and efficient method. Moreover, the improvements in the state of art gene-editing tools have broadened the possibilities of strain improvement for P. pastoris. This review summarized the role of P. pastoris as a cell factory by accentuating the accomplishments in biocatalyst production. Moreover, the benefits and challenges of the most relevant expression systems named Escherichia coli (E. coli), Saccharomyces cerevisiae (S. cerevisiae), P. pastoris and recent evolvements and future directions were revealed in detail. Subsequently, offers for prospects and the latest evolvements to enhance the recombinant protein production were discussed.

摘要

由于近年来的发展,工业酶在化学制品生产、食品和饮料、制药、纺织、化妆品等各个行业得到了广泛的青睐。与使用完整细胞相比,工业酶更经济,与化学替代品相比,工业酶更环保。由于对工业酶的需求不断增加,生产策略的发展也在加快。在这方面,毕赤酵母(Pichia pastoris,P. pastoris)作为异源蛋白表达的宿主,由于其在大规模研究中的巨大潜力,已经被证明并受到关注。特别是高密度发酵是一种研究充分且高效的方法。此外,基因编辑工具的改进拓宽了毕赤酵母菌株改良的可能性。本综述通过强调生物催化剂生产方面的成就,总结了毕赤酵母作为细胞工厂的作用。此外,详细揭示了最相关的表达系统,即大肠杆菌(Escherichia coli,E. coli)、酿酒酵母(Saccharomyces cerevisiae,S. cerevisiae)、毕赤酵母的优势和挑战,以及最近的进展和未来的方向。随后,讨论了提高重组蛋白生产的前景和最新进展。

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