Department of Biotechnology, Faculty of Science, Bartin University, Bartin, Turkey.
Arch Microbiol. 2021 Apr;203(3):1221-1229. doi: 10.1007/s00203-021-02200-1. Epub 2021 Feb 23.
Salicylic acid, widely distributed in the whole plant kingdom, is a benzoic acid derivative acting as a signal substance in plants, but could be related to differences in cancer incidence, as many herbs and spices contain high amounts. Lactobacillus rhamnosus GG (LGG) is one of the best-known lactic acid bacteria that has been studied for over 30 years. Probiotic and/or commensal bacteria of the human microbiota are known to respond to diet constituents. Therefore, the present study aims at investigating the possible effects of salicylic acid on the probiotic properties of LGG, and in vitro cytotoxic effects of combination of salicylic acid and LGG on human colon and prostate cancer cells. Salicylic acid significantly (p < 0.05) increased co-aggregation of LGG with E. coli (~ twofold) and anti-oxidant properties. Furthermore, it also induced the cytotoxic effects of LGG against human colon cancer cells. These results suggest that interaction of LGG with salicylic acid can exert more probiotic properties.
水杨酸广泛分布于整个植物界,作为植物中的一种信号物质,它是一种苯甲酸衍生物,但可能与癌症发病率的差异有关,因为许多草药和香料都含有大量的水杨酸。鼠李糖乳杆菌 GG(LGG)是研究最多的知名乳酸菌之一,已经研究了 30 多年。已知人类微生物群中的益生菌和/或共生菌对饮食成分有反应。因此,本研究旨在调查水杨酸对 LGG 益生菌特性的可能影响,以及水杨酸和 LGG 联合对人结肠和前列腺癌细胞的体外细胞毒性作用。水杨酸显著(p<0.05)增加了 LGG 与大肠杆菌的共聚(约两倍)和抗氧化特性。此外,它还诱导了 LGG 对人结肠癌细胞的细胞毒性作用。这些结果表明,LGG 与水杨酸的相互作用可以发挥更多的益生菌特性。