State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
Food Funct. 2021 Mar 21;12(6):2354-2377. doi: 10.1039/d0fo03203d. Epub 2021 Feb 25.
Preliminary evidence shows the potential role of probiotics in ameliorating multiple sclerosis (MS); however, the effects of probiotics on MS remain unclear. Therefore, the aim of this study was to evaluate the efficacy of probiotics on multiple sclerosis by systematically reviewing the preclinical trials (animal trials) and performing meta-analysis of randomized controlled trials. PubMed, Web of Science, Cochrane central of randomized clinical trials, EMBASE, Clinical Trials, and a search engine Google Scholar were systematically searched and manually screened updated to November 2020, resulting in eligible 3 randomized controlled trials (RCTs) and 22 preclinical studies. Meta-analysis of RCTs enrolling 173 patients with MS receiving probiotics revealed significant beneficial effects of probiotic supplementation on mental health (expanded disability status scale scores: standardized mean difference [SMD] = -1.22; I = 92%; 95% CI, -2.40 to -0.03, P = 0.04; Beck depression inventory total scores: SMD = -1.58; I = 94%; 95% CI, -3.03 to -0.12; P = 0.03; general health questionnaire scores: SMD = -0.71; I = 0%; 95% CI, -1.02 to -0.40; P < 0.00001; depression anxiety and stress scale scores: SMD = -0.72; I = 0%; 95% CI, -1.12 to -0.33; P = 0.0003), with very low certainty of evidence. In addition, probiotic intake markedly improved insulin resistance and inflammatory and oxidative stress markers. Preclinical studies have shown that probiotic consumption reduces the incidence and severity of MS, delays MS progression (15 studies), and improves motor impairment (3 studies) with favorable alterations of immune and inflammatory markers (20 studies) and intestinal microbiome compositions (4 studies) in MS. These results indicated that probiotics may have beneficial effects on the prevention and treatment of multiple sclerosis.
初步证据表明,益生菌在改善多发性硬化症(MS)方面具有潜在作用;然而,益生菌对 MS 的影响仍不清楚。因此,本研究旨在通过系统评价临床前试验(动物试验)并对随机对照试验进行荟萃分析,评估益生菌对多发性硬化症的疗效。我们系统地检索了 PubMed、Web of Science、Cochrane 中心随机临床试验、EMBASE、ClinicalTrials 和搜索引擎 Google Scholar,并手动筛选更新至 2020 年 11 月,纳入了 3 项随机对照试验(RCT)和 22 项临床前研究。对纳入 173 例接受益生菌治疗的 MS 患者的 RCT 进行荟萃分析显示,益生菌补充剂对心理健康有显著的有益作用(扩展残疾状况量表评分:标准化均数差[SMD]=-1.22;I=92%;95%CI,-2.40 至-0.03,P=0.04;贝克抑郁量表总分:SMD=-1.58;I=94%;95%CI,-3.03 至-0.12;P=0.03;一般健康问卷评分:SMD=-0.71;I=0%;95%CI,-1.02 至-0.40;P<0.00001;抑郁焦虑和压力量表评分:SMD=-0.72;I=0%;95%CI,-1.12 至-0.33;P=0.0003),证据确定性极低。此外,益生菌摄入显著改善了胰岛素抵抗和炎症及氧化应激标志物。临床前研究表明,益生菌的摄入可降低 MS 的发病率和严重程度,延迟 MS 的进展(15 项研究),改善运动障碍(3 项研究),并改善免疫和炎症标志物(20 项研究)和肠道微生物组组成(4 项研究)。这些结果表明,益生菌可能对多发性硬化症的防治具有有益作用。