• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

从干香肠发酵剂培养物中分离出的变异库克菌80菌株的全基因组测序

Genome Sequencing of Kocuria varians Strain 80, Isolated from Starter Culture for Dry Sausage.

作者信息

Konorov Evgenii A, Kurbakov Konstantin A, Minaev Mikhail Y

机构信息

V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, Moscow, Russia

Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow, Russia.

出版信息

Microbiol Resour Announc. 2021 Feb 25;10(8):e00086-21. doi: 10.1128/MRA.00086-21.

DOI:10.1128/MRA.00086-21
PMID:33632857
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7909082/
Abstract

The genome of the meat starter culture strain 80 was sequenced and assembled into a single 2.82-Mb chromosome. Genome sequence comparison of strain 80 and previously sequenced strains revealed predicted proteomic differences that can impact its technological properties.

摘要

对肉类发酵剂菌株80的基因组进行了测序,并组装成一条单一的2820 kb染色体。菌株80与之前测序菌株的基因组序列比较揭示了可能影响其技术特性的预测蛋白质组差异。

相似文献

1
Genome Sequencing of Kocuria varians Strain 80, Isolated from Starter Culture for Dry Sausage.从干香肠发酵剂培养物中分离出的变异库克菌80菌株的全基因组测序
Microbiol Resour Announc. 2021 Feb 25;10(8):e00086-21. doi: 10.1128/MRA.00086-21.
2
Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats.从发酵肉中分离出的木糖葡萄球菌和变异库克菌菌株之间的相互作用。
J Appl Microbiol. 2007 Sep;103(3):743-51. doi: 10.1111/j.1365-2672.2007.03315.x.
3
Genome Sequence of Kocuria varians G6 Isolated from a Slaughterhouse in Denmark.从丹麦一家屠宰场分离出的变异库克菌G6的基因组序列
Genome Announc. 2016 Mar 31;4(2):e00076-16. doi: 10.1128/genomeA.00076-16.
4
Reclassification of strain CCM 132, previously classified as Kocuria varians, as Kocuria carniphila sp. nov.将先前分类为变异考克氏菌的CCM 132菌株重新分类为嗜肉考克氏菌新种。
Int J Syst Evol Microbiol. 2005 Jan;55(Pt 1):139-142. doi: 10.1099/ijs.0.63304-0.
5
Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood.考克氏菌属一新种,分离自传统韩国发酵海鲜。
Int J Syst Evol Microbiol. 2010 Apr;60(Pt 4):914-918. doi: 10.1099/ijs.0.014506-0. Epub 2009 Aug 6.
6
Ability of Kocuria varians LTH 1540 To Degrade Putrescine: Identification and Characterization of a Novel Amine Oxidase.变异库克菌LTH 1540降解腐胺的能力:一种新型胺氧化酶的鉴定与表征
J Agric Food Chem. 2015 Apr 29;63(16):4170-8. doi: 10.1021/jf5026967. Epub 2015 Apr 15.
7
Kocuria polaris sp. nov., an orange-pigmented psychrophilic bacterium isolated from an Antarctic cyanobacterial mat sample.极地考克氏菌新种,一种从南极蓝藻席样品中分离出的橙色嗜冷细菌。
Int J Syst Evol Microbiol. 2003 Jan;53(Pt 1):183-187. doi: 10.1099/ijs.0.02336-0.
8
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.利用 Kocuria varians 和 Yarrowia lipolytica 共生培养物恢复传统生牛乳 Tetilla 奶酪的风味和感官特性。
Int J Food Microbiol. 2017 Jun 19;251:33-40. doi: 10.1016/j.ijfoodmicro.2017.03.014. Epub 2017 Mar 22.
9
[The study of starter cultures compositions influence on the cholesterol level in fermented meat products].[发酵剂组成对发酵肉制品胆固醇水平的影响研究]
Vopr Pitan. 2017;86(5):82-90. doi: 10.24411/0042-8833-2017-00080. Epub 2017 Sep 8.
10
Draft Genome Sequence of Kocuria rhizophila strain TPW45, an Actinobacterium Isolated from Freshwater.从淡水中分离出的放线菌嗜根考克氏菌菌株TPW45的基因组序列草图
J Genomics. 2016 May 6;4:16-8. doi: 10.7150/jgen.15063. eCollection 2016.

本文引用的文献

1
NCBI prokaryotic genome annotation pipeline.美国国立生物技术信息中心原核生物基因组注释管道
Nucleic Acids Res. 2016 Aug 19;44(14):6614-24. doi: 10.1093/nar/gkw569. Epub 2016 Jun 24.
2
First Complete Genome Sequence of Staphylococcus xylosus, a Meat Starter Culture and a Host to Propagate Staphylococcus aureus Phages.木糖葡萄球菌的首个完整基因组序列,一种肉类发酵剂及金黄色葡萄球菌噬菌体的宿主菌
Genome Announc. 2014 Jul 10;2(4):e00671-14. doi: 10.1128/genomeA.00671-14.
3
Trimmomatic: a flexible trimmer for Illumina sequence data.Trimmomatic:一款适用于 Illumina 测序数据的灵活修剪工具。
Bioinformatics. 2014 Aug 1;30(15):2114-20. doi: 10.1093/bioinformatics/btu170. Epub 2014 Apr 1.
4
Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage.清酒乳杆菌清酒亚种LS25的基因组序列,一种用于发酵香肠的商业发酵剂菌株。
Genome Announc. 2013 Jul 11;1(4):e00475-13. doi: 10.1128/genomeA.00475-13.
5
SPAdes: a new genome assembly algorithm and its applications to single-cell sequencing.SPAdes:一种新的基因组组装算法及其在单细胞测序中的应用
J Comput Biol. 2012 May;19(5):455-77. doi: 10.1089/cmb.2012.0021. Epub 2012 Apr 16.
6
Genome analysis of the meat starter culture bacterium Staphylococcus carnosus TM300.肉用发酵剂细菌肉葡萄球菌TM300的基因组分析。
Appl Environ Microbiol. 2009 Feb;75(3):811-22. doi: 10.1128/AEM.01982-08. Epub 2008 Dec 5.
7
Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats.从发酵肉中分离出的木糖葡萄球菌和变异库克菌菌株之间的相互作用。
J Appl Microbiol. 2007 Sep;103(3):743-51. doi: 10.1111/j.1365-2672.2007.03315.x.
8
Blast2GO: a universal tool for annotation, visualization and analysis in functional genomics research.Blast2GO:功能基因组学研究中用于注释、可视化和分析的通用工具。
Bioinformatics. 2005 Sep 15;21(18):3674-6. doi: 10.1093/bioinformatics/bti610. Epub 2005 Aug 4.
9
InterProScan: protein domains identifier.InterProScan:蛋白质结构域识别工具。
Nucleic Acids Res. 2005 Jul 1;33(Web Server issue):W116-20. doi: 10.1093/nar/gki442.
10
Contribution of starter cultures to the proteolytic process of a fermented non-dried whole muscle ham product.发酵非干腌整块肌肉火腿制品中发酵剂对蛋白水解过程的作用。
Int J Food Microbiol. 2004 Jun 1;93(2):219-30. doi: 10.1016/j.ijfoodmicro.2003.11.007.