Akinloye Dorcas Ibukun, Ugbaja Regina Ngozi, Dosumu Oluwatosin Adebisi, Rahman Samson Adisa, Ugwor Emmanuel Ifeanyichukwu, James Adewale Segun, Oyesile Olushola Oladapo, Bada Mary Bunmi
Department of Biochemistry, Federal University of Agriculture, Abeokuta, P.M.B 2240, Ogun State, Nigeria.
College of Veterinary Medicine, Federal University of Agriculture, Abeokuta, P.M.B 2240, Ogun State, Nigeria.
Biochem Biophys Rep. 2021 Feb 2;26:100927. doi: 10.1016/j.bbrep.2021.100927. eCollection 2021 Jul.
This present research investigated variations in lipid profiles and important biomarkers of tissue damage in response to graded concentrations of alcohol administration in male Wistar rats. Group A (control) received distilled water while group B, C and D received 30%, 40% and 50% (v/v) alcohol respectively. Five rats each from groups A-D were sacrificed after day(s) 1, 7, 14, 21 and 28 of administration. A significant increase was observed at day 28 for serum cholesterol by 79% (group B), 78% (group C) and 47% (group D) together with serum phospholipid 58% (group B), 50% (group C) and 92% (group D). Serum triacylglycerol increased by 71% (group B), 43% (group C) and 16% (group D) at day 21, while concentration of serum albumin decreased at day 28 by 40.9% (group B), 50.2% (group C), 53.3% (group D) respectively when compared with control (group A). Serum aminotransferases and alkaline phosphatase specific activities, as well as creatinine and uric acid concentration increased in a concentration-dependent manner, following alcohol administration. Though most of these effects induced by alcohol were time- and concentration-dependent, 40% alcohol appear to be more stable, giving results consistent with alcohol-induced damages, with minimal mortality. This study therefore further validated dyslipidemia and imbalance in clinical biomarkers as hallmarks of tissue damage induced by excessive alcohol consumption with an insight on the time- and concentration-response relationship between alcohol consumption and its toxicity.
本研究调查了雄性Wistar大鼠在给予不同浓度酒精后脂质谱的变化以及组织损伤的重要生物标志物。A组(对照组)给予蒸馏水,而B组、C组和D组分别给予30%、40%和50%(v/v)的酒精。在给药第1、7、14、21和28天后,每组分别处死5只大鼠。在第28天时,血清胆固醇显著升高,B组升高79%,C组升高78%,D组升高47%;血清磷脂也显著升高,B组升高58%,C组升高50%,D组升高92%。血清三酰甘油在第21天时,B组升高71%,C组升高43%,D组升高16%;与对照组(A组)相比,血清白蛋白浓度在第28天时,B组降低40.9%,C组降低50.2%,D组降低53.3%。酒精给药后,血清转氨酶和碱性磷酸酶的比活性以及肌酐和尿酸浓度呈浓度依赖性增加。虽然酒精引起的这些影响大多具有时间和浓度依赖性,但40%酒精似乎更稳定,其结果与酒精诱导的损伤一致,死亡率最低。因此,本研究进一步验证了血脂异常和临床生物标志物失衡是过量饮酒诱导组织损伤的标志,并深入了解了饮酒与其毒性之间的时间和浓度反应关系。