• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

百里香叶乙醇提取物对大鼠酒精性肝毒性的保护作用。

The protection of Thymus vulgaris leaves alcoholic extract against hepatotoxicity of alcohol in rats.

作者信息

El-Newary Samah A, Shaffie Nermeen M, Omer E A

机构信息

Medicinal and Aromatic Plants Research Department, Pharmaceutical Industries Research Division, National Research Center, El-Bouhoths St. Dokki, 12622, Giza, Egypt.

Pathology Department, Medical Researches Division, National Research Centre, Giza, Egypt.

出版信息

Asian Pac J Trop Med. 2017 Apr;10(4):361-371. doi: 10.1016/j.apjtm.2017.03.023. Epub 2017 Apr 6.

DOI:10.1016/j.apjtm.2017.03.023
PMID:28552106
Abstract

OBJECTIVE

To investigate the protective effect of Thymus vulgaris (T. vulgaris) leaves 70% alcoholic extract against alcohol-mediate hepatotoxicity rats.

METHODS

The protective effect of T. vulgaris extract was investigated at dose of 500 mg/kg/day (as 0.1 of LD) orally against alcohol-mediate hepatotoxicity using adult male Wister albino rats during 21 days. Protective effect of T. vulgaris extract was evaluated comparing with silymarin standard drug at recommended dose (25 mg/kg/day) orally for 21 days. Serum liver and kidney functions, serum lipid profile, liver antioxidant enzymes activities, liver glutathione concentration (GSH), liver oxidative parameters and histopathological study of liver and kidney were estimated to find out protective effect of T. vulgaris extract.

RESULTS

Alcohol-mediate hepatotoxicity rats (alcohol-control) showed hepatocytes distortion represented as marked increment on liver biomarkers; alkaline phosphatase (ALP), aspartate transaminase (AST) and alanine transaminase (ALT) activities, as well as pronounced reduction on total protein and its fractions albumin and globulin production corresponding to normal ranges. Oxidative stress status was appeared on alcohol-control evident as significant depletion on GSH concentration, antioxidant enzymes activities; catalase (CAT), superoxide dismutase (SOD), glutathione reductase (GR), glutathione- S- transferase (GST) and glutathione peroxidase (GPx) recorded significant dwindling, concurrence with significant augmentation on oxidative stress parameters; malondyaldehyde (MDA) and hydrogen peroxide (HO) concentrations with respect to normal values. Serum lipid profile was affected by alcohol administration, total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) were significantly reduced, meanwhile high density lipoprotein cholesterol (HDL-C) was raised comparing to normal ranges. Co-administration of T. vulgaris extract with alcohol showed protective effect on hepatocytes manifested as remarkable minimizing on ALP, AST and ALT activities and marked increment on total protein, albumin and globulin production compared to alcohol-control. Amelioration was achieved on oxidative stress status on rats co-administrated T. vulgaris extract with alcohol. Accordingly, antioxidant enzymes activities; CAT, SOD, GR, GST and GPx were significantly magnified, while oxidative stress parameters; MDA and HO concentration were significantly lessened corresponding to alcohol-control. Also, lipid profile was markedly improved and risk ratio was lowered by T. vulgaris extract co-administrated in comparison with alcohol-control. All these obvious results were confirmed by histopathological examination, which illustrated that extract showed normalization of degenerated and fibrotic liver tissue as of alcohol-control.

CONCLUSION

T. vulgaris extract protected hepatocytes from damaging by alcohol reflecting improvement on liver performance and inhibition of oxidative stress status of liver. T. vulgaris extract appeared hepatoprotective, hypolipidemic and antioxidant activities on alcohol-mediate hepatotoxicity rats compared to silymarin.

摘要

目的

研究百里香叶70%乙醇提取物对酒精介导的大鼠肝毒性的保护作用。

方法

采用成年雄性Wistar白化大鼠,以500 mg/kg/天(为半数致死量的0.1)的剂量口服百里香提取物,持续21天,研究其对酒精介导的肝毒性的保护作用。将百里香提取物的保护作用与水飞蓟素标准药物(推荐剂量为25 mg/kg/天,口服21天)进行比较评估。检测血清肝肾功能、血清脂质谱、肝脏抗氧化酶活性、肝脏谷胱甘肽浓度(GSH)、肝脏氧化参数,并对肝脏和肾脏进行组织病理学研究,以确定百里香提取物的保护作用。

结果

酒精介导的肝毒性大鼠(酒精对照组)出现肝细胞变形,表现为肝脏生物标志物显著升高;碱性磷酸酶(ALP)、天冬氨酸转氨酶(AST)和丙氨酸转氨酶(ALT)活性升高,同时总蛋白及其组分白蛋白和球蛋白的产生明显减少,与正常范围相对应。酒精对照组出现氧化应激状态,表现为GSH浓度、抗氧化酶活性显著降低;过氧化氢酶(CAT)、超氧化物歧化酶(SOD)、谷胱甘肽还原酶(GR)、谷胱甘肽-S-转移酶(GST)和谷胱甘肽过氧化物酶(GPx)显著减少,同时氧化应激参数显著增加;丙二醛(MDA)和过氧化氢(HO)浓度相对于正常值升高。酒精给药影响血清脂质谱,总胆固醇(TC)和低密度脂蛋白胆固醇(LDL-C)显著降低,而高密度脂蛋白胆固醇(HDL-C)与正常范围相比升高。百里香提取物与酒精联合给药对肝细胞具有保护作用,表现为与酒精对照组相比,ALP、AST和ALT活性显著降低,总蛋白、白蛋白和球蛋白产生显著增加。与酒精联合给药的大鼠氧化应激状态得到改善。因此,抗氧化酶活性;CAT、SOD、GR、GST和GPx显著增强,而氧化应激参数;MDA和HO浓度与酒精对照组相比显著降低。此外,与酒精对照组相比,百里香提取物联合给药显著改善了脂质谱并降低了风险比。所有这些明显的结果均通过组织病理学检查得到证实,该检查表明提取物使酒精对照组退化和纤维化的肝组织恢复正常。

结论

百里香提取物可保护肝细胞免受酒精损伤,反映出肝脏性能的改善和肝脏氧化应激状态的抑制。与水飞蓟素相比,百里香提取物对酒精介导的肝毒性大鼠具有保肝、降血脂和抗氧化活性。

相似文献

1
The protection of Thymus vulgaris leaves alcoholic extract against hepatotoxicity of alcohol in rats.百里香叶乙醇提取物对大鼠酒精性肝毒性的保护作用。
Asian Pac J Trop Med. 2017 Apr;10(4):361-371. doi: 10.1016/j.apjtm.2017.03.023. Epub 2017 Apr 6.
2
The remedial effect of Thymus vulgaris extract against lead toxicity-induced oxidative stress, hepatorenal damage, immunosuppression, and hematological disorders in rats.百里香提取物对铅毒性诱导的氧化应激、肝肾损伤、免疫抑制和血液紊乱的修复作用。
Environ Sci Pollut Res Int. 2019 Aug;26(22):22736-22746. doi: 10.1007/s11356-019-05562-8. Epub 2019 Jun 6.
3
Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.石榴花提取物具有强大的抗氧化活性,并可消除铁-亚硝基三乙酸诱导的小鼠肝毒性。
Food Chem Toxicol. 2006 Jul;44(7):984-93. doi: 10.1016/j.fct.2005.12.001. Epub 2006 Jan 19.
4
Protective effect of black tea extract on the levels of lipid peroxidation and antioxidant enzymes in liver of mice with pesticide-induced liver injury.红茶提取物对农药诱导肝损伤小鼠肝脏脂质过氧化水平及抗氧化酶的保护作用。
Cell Biochem Funct. 2006 Jul-Aug;24(4):327-32. doi: 10.1002/cbf.1246.
5
Profile of bioactive compounds in Nymphaea alba L. leaves growing in Egypt: hepatoprotective, antioxidant and anti-inflammatory activity.埃及生长的白睡莲叶片中生物活性化合物的概况:肝脏保护、抗氧化和抗炎活性。
BMC Complement Altern Med. 2017 Jan 17;17(1):52. doi: 10.1186/s12906-017-1561-2.
6
Antioxidant and hepatoprotective activity of Fagonia schweinfurthii (Hadidi) Hadidi extract in carbon tetrachloride induced hepatotoxicity in HepG2 cell line and rats.没药属植物提取物对四氯化碳诱导的 HepG2 细胞和大鼠肝毒性的抗氧化和保肝作用。
J Ethnopharmacol. 2013 Dec 12;150(3):973-81. doi: 10.1016/j.jep.2013.09.048. Epub 2013 Oct 17.
7
(J. Thomps. Dandy): Antioxidant and protective properties as a medicinal plant on toluene-induced oxidative stress damages in liver and kidney of rats.(J. 汤普森·丹迪):作为一种药用植物,其对甲苯诱导的大鼠肝脏和肾脏氧化应激损伤具有抗氧化和保护特性。
Toxicol Rep. 2022 Mar 29;9:699-712. doi: 10.1016/j.toxrep.2022.03.026. eCollection 2022.
8
Hepatoprotective and in vivo antioxidant activities of the hydroethanolic leaf extract of Mucuna pruriens (Fabaceae) in antitubercular drugs and alcohol models.水醇提豨莶草(黎豆科)叶提取物对结核药物和酒精模型的肝保护和体内抗氧化活性。
Chin J Nat Med. 2014 Apr;12(4):273-83. doi: 10.1016/S1875-5364(14)60054-6.
9
The Potency of Red Seaweed () Extracts as Hepatoprotector on Lead Acetate-induced Hepatotoxicity in Mice.红海草提取物对醋酸铅诱导的小鼠肝毒性的保肝作用
Pharmacognosy Res. 2017 Jul-Sep;9(3):282-286. doi: 10.4103/pr.pr_69_16.
10
Modulatory role of Pterocarpus santalinus against alcohol-induced liver oxidative/nitrosative damage in rats.紫檀素对大鼠酒精性肝氧化/硝化损伤的调节作用。
Biomed Pharmacother. 2016 Oct;83:1057-1063. doi: 10.1016/j.biopha.2016.08.031. Epub 2016 Aug 19.

引用本文的文献

1
Evaluation of the Cytotoxicity, Genotoxicity and Acute Oral Toxicity of subsp. (Rchb.f.) Jalas.对(Rchb.f.)Jalas亚种的细胞毒性、遗传毒性和急性经口毒性的评估。
Pharmaceuticals (Basel). 2025 Jul 12;18(7):1037. doi: 10.3390/ph18071037.
2
Anti-Hangover and Hepatoprotective Effects of the Leaf Extract of in Sprague-Dawley Rats.[植物名称]叶提取物对斯普拉格-道利大鼠的抗宿醉和肝脏保护作用
Pharmaceuticals (Basel). 2025 May 5;18(5):685. doi: 10.3390/ph18050685.
3
Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of L. Extracts.
热辅助和超声辅助提取方法对L.提取物的酚类成分及生物活性的影响。
Antioxidants (Basel). 2025 May 9;14(5):567. doi: 10.3390/antiox14050567.
4
Effect of Light Conditions, Fungi and Food Polymers on Growth and Profile of Biologically Active Compounds in and .光照条件、真菌和食物聚合物对 和 中生物活性化合物的生长和特征的影响。
Int J Mol Sci. 2024 Apr 29;25(9):4846. doi: 10.3390/ijms25094846.
5
Regulation Mechanism and Potential Value of Active Substances in Spices in Alcohol-Liver-Intestine Axis Health.香料活性物质在酒精性肝肠轴健康中的调控机制及潜在价值。
Int J Mol Sci. 2024 Mar 27;25(7):3728. doi: 10.3390/ijms25073728.
6
Hepatoprotective and Neuroprotective Effects of Naringenin against Lead-Induced Oxidative Stress, Inflammation, and Apoptosis in Rats.柚皮素对铅诱导的大鼠氧化应激、炎症和细胞凋亡的肝脏保护和神经保护作用
Biomedicines. 2023 Apr 3;11(4):1080. doi: 10.3390/biomedicines11041080.
7
HPLC, FTIR and GC-MS Analyses of Phytochemicals Executing In Vitro and In Vivo Biological Activities and Effects on , and Gastric Cancer Genes Computationally.高效液相色谱法、傅里叶变换红外光谱法和气相色谱-质谱联用分析植物化学物质的体外和体内生物活性及对 、 和胃癌基因的影响的计算研究。
Molecules. 2022 Dec 3;27(23):8512. doi: 10.3390/molecules27238512.
8
1--Actylbritannilactone Ameliorates Alcohol-Induced Hepatotoxicity through Regulation of ROS/Akt/NF-κB-Mediated Apoptosis and Inflammation.1--乙酰基不列颠内酯通过调节ROS/Akt/NF-κB介导的细胞凋亡和炎症改善酒精性肝毒性。
ACS Omega. 2022 May 16;7(21):18122-18130. doi: 10.1021/acsomega.2c01681. eCollection 2022 May 31.
9
The Effect of on Hepatic Enzymes Activity and Apoptosis-Related Gene Expression in Streptozotocin-Induced Diabetic Rats.对链脲佐菌素诱导的糖尿病大鼠肝酶活性及凋亡相关基因表达的影响 。 需注意,原文中“The Effect of on”这里有缺失内容,不太完整准确,但按照要求进行了翻译。
Evid Based Complement Alternat Med. 2022 Mar 23;2022:2948966. doi: 10.1155/2022/2948966. eCollection 2022.
10
Ganoderic acids-rich ethanol extract from protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake.富含灵芝酸的乙醇提取物可保护过量饮酒小鼠免受酒精性肝损伤并调节肠道微生物群。
Curr Res Food Sci. 2022 Feb 24;5:515-530. doi: 10.1016/j.crfs.2022.02.013. eCollection 2022.