HAN University of Applied Sciences, School of Allied Health, Department of Nutrition and Health, Nijmegen, the Netherlands; Radboud Institute of Health Sciences, IQ Healthcare, Department of Nursing Sciences, Nijmegen, the Netherlands.
Radboud Institute of Health Sciences, IQ Healthcare, Department of Nursing Sciences, Nijmegen, the Netherlands.
Int J Nurs Stud. 2021 May;117:103888. doi: 10.1016/j.ijnurstu.2021.103888. Epub 2021 Jan 30.
Malnutrition in institutionalized patients is associated with adverse outcomes and increased costs. Nurses have a crucial role in the recognition and treatment of malnutrition and empowering patients in nutritional care.
This systematic review provides an overview of the effectiveness of nursing nutritional interventions to counteract malnutrition.
Data were obtained through a systematic search in MEDLINE/PubMed, Cochrane, CINAHL, EMBASE and ISI Web of Science databases from inception to February 15 2018.
Studies were eligible for inclusion when published in English, Spanish or German. Primary outcome parameters were nutritional status and dietary intake.
The Evidence analysis checklist from the American Dietetic Association and GRADE were used to evaluate the methodological quality of the studies.
Out of 8162 studies, fifteen studies were included in the study, representing nine hospitals and six long-term care facilities. Two main categories of nursing nutrition interventions were identified; the implementation of 1) a nursing nutrition plan focusing on nursing actions in nutritional care or 2) nursing assistance in feeding support, mostly during mealtimes. Studies were heterogeneous and of most of them of low quality. This hampered drawing conclusions on effectiveness of nursing nutrition interventions on malnutrition related outcomes in clinical care. Nevertheless, six out of 15 studies reported a slightly improved nutritional status and/or clinical outcomes as a result of the interventions.
This review identified two categories of nursing nutrition interventions to counteract malnutrition. Their effectiveness needs to be further evaluated in future studies. Tweetable abstract: Systematic review of effective Nursing Nutrition Interventions in the management of malnutrition in hospital and nursing home care.
机构化患者的营养不良与不良后果和增加的成本有关。护士在识别和治疗营养不良以及在营养护理中为患者提供支持方面发挥着关键作用。
本系统评价综述了护理营养干预措施在对抗营养不良方面的有效性。
通过对 MEDLINE/PubMed、Cochrane、CINAHL、EMBASE 和 ISI Web of Science 数据库从建库到 2018 年 2 月 15 日的系统检索,获取数据。
发表于英文、西班牙文或德文的研究符合纳入标准。主要结局参数为营养状况和饮食摄入。
采用美国饮食协会的循证分析检查表和 GRADE 对研究的方法学质量进行评估。
在 8162 项研究中,有 15 项研究纳入本研究,涉及 9 家医院和 6 家长期护理机构。确定了两种主要类别的护理营养干预措施;实施 1)侧重于营养护理中护理措施的护理营养计划,或 2)在喂食支持中提供护理协助,主要在就餐时间进行。研究具有异质性,且大多数研究质量较低。这阻碍了对护理营养干预措施在临床护理中对营养不良相关结局的有效性的结论。尽管如此,15 项研究中有 6 项报告了干预措施导致营养状况和/或临床结局略有改善。
本综述确定了两种对抗营养不良的护理营养干预措施类别。其有效性需要在未来的研究中进一步评估。可推文摘要:系统评价医院和养老院护理中对抗营养不良的有效护理营养干预措施。