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Agro-industrial residues for the production of red biopigment by Monascus ruber: rice flour and sugarcane molasses.
Braz J Microbiol. 2021 Jun;52(2):587-596. doi: 10.1007/s42770-021-00456-9. Epub 2021 Mar 2.
2
Influence of Light Intensity on Growth and Pigment Production by Monascus ruber in Submerged Fermentation.
Appl Biochem Biotechnol. 2015 Jul;176(5):1277-89. doi: 10.1007/s12010-015-1645-8. Epub 2015 May 10.
3
Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber.
Food Chem. 2018 Apr 15;245:786-791. doi: 10.1016/j.foodchem.2017.11.111. Epub 2017 Dec 2.
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Kinetic of orange pigment production from Monascus ruber on submerged fermentation.
Bioprocess Biosyst Eng. 2017 Jan;40(1):115-121. doi: 10.1007/s00449-016-1679-5. Epub 2016 Sep 29.
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Enhancement of microbial pigment production from Monascus ruber by sodium octanoate addition.
Acta Sci Pol Technol Aliment. 2020 Oct-Dec;19(4):445-456. doi: 10.17306/J.AFS.0870.
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Enhanced production of 2,3-butanediol from sugarcane molasses.
Appl Biochem Biotechnol. 2015 Mar;175(6):3014-24. doi: 10.1007/s12010-015-1481-x. Epub 2015 Jan 14.
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Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation.
J Biosci Bioeng. 2020 Feb;129(2):229-236. doi: 10.1016/j.jbiosc.2019.08.007. Epub 2019 Sep 6.
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Optimal C:N ratio for the production of red pigments by Monascus ruber.
World J Microbiol Biotechnol. 2014 Sep;30(9):2471-9. doi: 10.1007/s11274-014-1672-6. Epub 2014 May 21.
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Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor.
J Ind Microbiol Biotechnol. 2011 Jan;38(1):93-9. doi: 10.1007/s10295-010-0834-2. Epub 2010 Sep 3.

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1
Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation.
J Biosci Bioeng. 2020 Feb;129(2):229-236. doi: 10.1016/j.jbiosc.2019.08.007. Epub 2019 Sep 6.
2
Ankaflavin and Monascin Induce Apoptosis in Activated Hepatic Stellate Cells through Suppression of the Akt/NF-κB/p38 Signaling Pathway.
J Agric Food Chem. 2016 Dec 14;64(49):9326-9334. doi: 10.1021/acs.jafc.6b03700. Epub 2016 Dec 2.
3
Monascus secondary metabolites monascin and ankaflavin inhibit activation of RBL-2H3 cells.
J Agric Food Chem. 2015 Jan 14;63(1):192-9. doi: 10.1021/jf504013n.
4
Microbial lipid production: screening with yeasts grown on Brazilian molasses.
Biotechnol Lett. 2014 Dec;36(12):2433-42. doi: 10.1007/s10529-014-1624-0. Epub 2014 Aug 17.
5
Filamentous fungi are large-scale producers of pigments and colorants for the food industry.
Curr Opin Biotechnol. 2014 Apr;26:56-61. doi: 10.1016/j.copbio.2013.09.007. Epub 2013 Oct 22.
6
Characterization of monascidin A from Monascus as citrinin.
Int J Food Microbiol. 1995 Oct;27(2-3):201-13. doi: 10.1016/0168-1605(94)00167-5.

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