Şeker Mehmet Emin, Ay Emriye, AktaŞ KaraÇelİk Ayça, HÜseyİnoĞlu Rena, Efe Derya
Espiye Vocational School, Giresun University, Giresun Turkey.
Şebinkarahisar School of Applied Science, Giresun University, Giresun Turkey.
Turk J Chem. 2021 Feb 17;45(1):60-70. doi: 10.3906/kim-2005-38. eCollection 2021.
This paper includes the results of the first study about the phenolic characteristics and antimicrobial analyses of subsp. species found in Turkey In the present work, the phenolic contents of different parts of the (flower, root, leaf) were determined with high-performance liquid chromatography (HPLC)-DAD (diode-array detector) and liquid chromatography (LC)-MS/MS (mass spectrometry). The following phenolic compounds were investigated: catechin, protocatechuic acid, gallic acid, ellagic acid, chlorogenic acid, 4-hydroxybenzaldehyde, -coumaric acid, rutin, naringenin, kaempferol Based on the results obtained, the roots and flowers of the plant are found to be very rich in ellagic acid (3473.57 µg g dry plant) and catechin (2228.76 µg g dry plant). The amount of chlorogenic acid (54.570 µg g dry plant) is also high in the roots. The amounts of protocatechuic acid (122.5 µg g dry plant) and gallic acid (725.34 µg g dry plant) are high in the leaves. In addition, the total extract of obtained from leaf, flower, and root was tested against 6 gram-negative bacteria and . The extract was nearly as effective as commercial antibiotics at some concentrations (500-750 µg µL) for , , , and .
本文包含了对在土耳其发现的亚种物种进行酚类特性和抗菌分析的第一项研究结果。在本研究中,采用高效液相色谱(HPLC)-二极管阵列检测器(DAD)和液相色谱(LC)-串联质谱(MS/MS)测定了该植物不同部位(花、根、叶)的酚类含量。研究了以下酚类化合物:儿茶素、原儿茶酸、没食子酸、鞣花酸、绿原酸、4-羟基苯甲醛、对香豆酸、芦丁、柚皮素、山奈酚。根据所得结果,发现该植物的根和花富含鞣花酸(3473.57μg/g干植物)和儿茶素(2228.76μg/g干植物)。根中绿原酸含量(54.570μg/g干植物)也较高。叶中原儿茶酸(122.5μg/g干植物)和没食子酸(725.34μg/g干植物)含量较高。此外,对从叶、花和根中获得的该植物提取物针对6种革兰氏阴性菌和进行了测试。在某些浓度(500 - 750μg/μL)下,该植物提取物对、、、和的效果几乎与商业抗生素相当。