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利用液相色谱-串联质谱法(LC-MS/MS)和气相色谱-质谱法(GC-MS)对亚种变种L.叶和花部分的甲醇提取物进行化学成分分析及其抗氧化活性研究

Chemical compositions by using LC-MS/MS and GC-MS and antioxidant activities of methanolic extracts from leaf and flower parts of subsp. var. L.

作者信息

Akar Zeynep

机构信息

Department of Genetics and Bioengineering, Faculty of Engineering and Natural Sciences, Gümüşhane Universty, Gümüşhane, Turkey.

出版信息

Saudi J Biol Sci. 2021 Nov;28(11):6639-6644. doi: 10.1016/j.sjbs.2021.07.039. Epub 2021 Jul 17.

Abstract

The members of the genus are one of the traditional medicinal plants used in the treatment of many diseases, in particular the treatment of scabies. In this study, it was aimed to determine antioxidant activities and chemical composition of methanolic extracts of leaves and flowers of subsp. var. . The phenolic contents of both parts of the plant were analyzed by LC-MS/MS. A total of 6 phenolic compounds were determined and chlorogenic acid was the major compound in both flower and leaf parts of the plants, with 5936.052 µg/g and 8021.666 µg/g, respectively. 6 different methods were used to determine the antioxidant activity of the plant parts. Both leaf and flower parts of the plant showed high antioxidant activity in all tested methods and the antioxidant activity values of the leaf part were measured higher than those of the flower part for four tests. The methanol extracts of the plant parts was analyzed with GC-MS and number of the essential oil compounds in the leaf and flower parts were determined as 17 and 13, respectively. Linalool compound was also found to be common in both parts of the plant. The major compounds of the essential oils were identified as 4-Octadecenal (30.01%) in the flower and carvone (35.44%) in the leaf. In addition, terpene derivatives was determined as 90.32% of the highest essential oil group in the leaf, while this value was determined as 1.42% in the flower. For the flower, aromatics were determined as the main component group with 21.31%.

摘要

该属植物是用于治疗多种疾病,尤其是疥疮的传统药用植物之一。在本研究中,旨在测定亚种变种叶和花甲醇提取物的抗氧化活性和化学成分。通过液相色谱-串联质谱法(LC-MS/MS)分析了植物这两个部位的酚类成分。共测定了6种酚类化合物,绿原酸是植物花和叶部位的主要化合物,分别为5936.052μg/g和8021.666μg/g。采用6种不同方法测定了植物部位的抗氧化活性。在所有测试方法中,植物的叶和花部位均表现出较高的抗氧化活性,在四项测试中叶部位的抗氧化活性值高于花部位。用气相色谱-质谱联用仪(GC-MS)分析了植物部位的甲醇提取物,叶和花部位精油化合物的数量分别确定为17种和13种。芳樟醇化合物在植物的两个部位也都有发现。花中精油的主要化合物鉴定为4-十八碳烯醛(30.01%),叶中为香芹酮(35.44%)。此外,萜烯衍生物在叶中占最高精油组的90.32%,而在花中该值为1.42%。对于花,芳烃被确定为主要成分组,占21.31%。

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