Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes, Ministry of Education, College of Environment, Hohai University, Nanjing 210098, PR China.
College of Mechanics and Materials, Hohai University, Xikang Road #1, Nanjing 210098, PR China.
Sci Total Environ. 2021 May 10;768:144582. doi: 10.1016/j.scitotenv.2020.144582. Epub 2021 Jan 9.
Greenhouse gases (GHGs) have long received public attention because they affect the Earth's climate by producing the greenhouse effect. Freshwaters are an important source of GHGs, and the enhancement in their eutrophic status affects GHG emissions. Along with the increasing eutrophication of water bodies, the relevant quantitative and qualitative studies of the effects of freshwater eutrophication on GHG emissions have made substantial progress, particularly in the past 5 years. However, to our knowledge, this is the first critical review to focus on the role of freshwater eutrophication in GHG emissions. In this review, the emissions of common GHGs from freshwater are quantitatively described. Importantly, direct (i.e., dissolved oxygen, organic carbon, and nutrients) and indirect factors (i.e., dominant primary producer and algal blooms) affecting GHG emissions from eutrophic freshwater are systematically analyzed. In particular, the existence and significance of feedback loops between freshwater eutrophication and GHG emissions are emphasized considering the difficulties managing freshwater ecosystems and the Earth's climate. Finally, several future research directions as well as mitigation measures are described to provide useful insight into the dynamics and control of GHG emissions.
温室气体(GHGs)长期以来一直受到公众关注,因为它们通过产生温室效应影响地球气候。淡水是温室气体的一个重要来源,富营养化状态的增强会影响温室气体的排放。随着水体富营养化的加剧,有关淡水富营养化对温室气体排放影响的定量和定性研究取得了实质性进展,特别是在过去 5 年中。然而,据我们所知,这是第一篇专门关注淡水富营养化在温室气体排放中作用的重要评论。在这篇综述中,定量描述了常见的来自淡水的温室气体排放。重要的是,系统地分析了直接(即溶解氧、有机碳和营养物质)和间接因素(即主要优势初级生产者和藻类大量繁殖)对富营养化淡水温室气体排放的影响。特别是,考虑到管理淡水生态系统和地球气候的困难,强调了淡水富营养化和温室气体排放之间反馈回路的存在和意义。最后,描述了几个未来的研究方向和缓解措施,为温室气体排放的动态和控制提供了有用的见解。