Herbeth B, Didelot-Barthelemy L, Lemoine A, Le Devehat C
Centre de Médecine Préventive, Vandoeuvre-Les-Nancy, France.
J Stud Alcohol. 1988 May;49(3):268-72. doi: 10.15288/jsa.1988.49.268.
Relationships of alcohol consumption with diet were studied in 216 French men aged 18-44. The sample was divided on the basis of alcohol intake in the preceding 7 days: controls (less than or equal to 43 g/day), moderate drinkers (44-87 g/day) and heavy drinkers (88-200 g/day). Moderate and heavy drinkers consumed more meat and meat products, bread and toast, dried vegetables and potatoes than controls but fewer nonalcoholic drinks and less milk, yogurt, cooked vegetables, raw and cooked fruits, pastries and confectioneries. Total energy intake was higher in drinkers than in controls but nonalcoholic energy intake was not significantly different; alcohol was simply added to food intake. Moderate and heavy drinkers consumed significantly less carbohydrates but more fat and protein than controls. Vitamins A and C intakes were lower in the moderate and heavy drinkers than in controls but folate and iron intakes were higher. The differences in dietary habits between controls and drinkers were not related to age nor to socioprofessional status since after adjustment for these two parameters the same relationships were still found.
对216名年龄在18至44岁之间的法国男性饮酒量与饮食之间的关系进行了研究。根据前7天的酒精摄入量将样本进行划分：对照组（每天饮酒量小于或等于43克）、适度饮酒者（每天饮酒量44至87克）和重度饮酒者（每天饮酒量88至200克）。与对照组相比，适度饮酒者和重度饮酒者摄入了更多的肉类及肉制品、面包和烤面包片、干蔬菜和土豆，但非酒精饮料的摄入量较少，牛奶、酸奶、熟蔬菜、生熟水果、糕点和糖果的摄入量也较少。饮酒者的总能量摄入量高于对照组，但非酒精能量摄入量无显著差异；酒精只是简单地叠加在食物摄入量上。与对照组相比，适度饮酒者和重度饮酒者摄入的碳水化合物显著减少，但脂肪和蛋白质的摄入量更多。适度饮酒者和重度饮酒者的维生素A和C摄入量低于对照组，但叶酸和铁的摄入量更高。对照组和饮酒者之间的饮食习惯差异与年龄和社会职业地位无关，因为在对这两个参数进行调整后，仍发现了相同的关系。
