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新冠疫情期间的肥胖大流行:叙述性综述与未来考量

Obesity pandemic during COVID-19 outbreak: Narrative review and future considerations.

作者信息

Cava Edda, Neri Barbara, Carbonelli Maria Grazia, Riso Sergio, Carbone Salvatore

机构信息

Unit of Dietetic and Clinical Nutrition, University Hospital "Maggiore della Carità", Novara, Italy.

S. Camillo - Forlanini Hospital, Rome, Italy.

出版信息

Clin Nutr. 2021 Apr;40(4):1637-1643. doi: 10.1016/j.clnu.2021.02.038. Epub 2021 Mar 2.

Abstract

The high prevalence of obesity and obesity-related comorbidities has reached pandemic proportions, particularly in Western countries. Obesity increases the risk to develop several chronic noncommunicable disease, ultimately contributing to reduced survival. Recently, obesity has been recognized as major risk factor for coronavirus disease-19 (COVID-19)-related prognosis, contributing to worse outcomes in those with established COVID-19. Particularly, obesity has been associated with higher hospitalization rates in acute or intensive care and greater risk for invasive mechanical ventilation than lean people. Obesity is characterized by metabolic impairments and chronic low-grade systemic inflammation that causes a pro-inflammatory microenvironment, further aggravating the cytokine production and risk of cytokine storm response during Sars-Cov2 sepsis or other secondary infections. Moreover, the metabolic dysregulations are closely related to an impaired immune system and altered response to viral infection that can ultimately lead to a greater susceptibility to infections, longer viral shedding and greater duration of illness and severity of the disease. In individuals with obesity, maintaining a healthy diet, remaining physically active and reducing sedentary behaviors are particularly important during COVID-19-related quarantine to reduce metabolic and immune impairments. Moreover, such stategies are of utmost importance to reduce the risk for sarcopenia and sarcopenic obesity, and to prevent a reduction and potentially even increase cardiorespiratory fitness, a well-known independent risk factor for cardiovascular and metabolic diseases and recently found to be a risk factor also for hospitalizations secondary to COVID-19. Such lifestyle strategies may ultimately reduce morbility and mortality in patients with infectious disease, especially in those with concomitant obesity. The aim of this review is to discuss how obesity might increase the risk of COVID-19 and potentially affect its prognosis once COVID-19 is diagnosed. We therefore advocate for implementation of strategies aimed at preventing obesity in the first place, but also to minimize the metabolic anomalies that may lead to a compromized immune response and chronic low-grade systemic inflammation, especially in patients with COVID-19.

摘要

肥胖症及与肥胖相关的合并症的高流行率已达到大流行程度,尤其是在西方国家。肥胖会增加患几种慢性非传染性疾病的风险,最终导致生存率降低。最近,肥胖已被认为是冠状病毒病19(COVID-19)相关预后的主要危险因素,会使已感染COVID-19的患者预后更差。特别是,与瘦人相比,肥胖与急性或重症监护中的更高住院率以及有创机械通气的更大风险相关。肥胖的特征是代谢障碍和慢性低度全身炎症,会导致促炎微环境,进一步加剧严重急性呼吸综合征冠状病毒2(Sars-Cov2)败血症或其他继发感染期间的细胞因子产生和细胞因子风暴反应风险。此外,代谢失调与免疫系统受损和对病毒感染的反应改变密切相关,最终可能导致对感染的易感性增加、病毒脱落时间延长、疾病持续时间更长和病情更严重。在肥胖个体中,在与COVID-19相关的隔离期间保持健康饮食、保持身体活跃并减少久坐行为对于减少代谢和免疫损伤尤为重要。此外,这些策略对于降低肌肉减少症和肌肉减少性肥胖的风险,以及预防心肺适能的降低甚至可能的提高至关重要,心肺适能是心血管和代谢疾病的一个众所周知的独立危险因素,最近还发现它也是COVID-19继发住院的一个危险因素。这种生活方式策略最终可能降低传染病患者的发病率和死亡率,尤其是那些伴有肥胖症的患者。本综述的目的是讨论肥胖如何增加COVID-19的风险,以及一旦诊断出COVID-19可能如何影响其预后。因此,我们主张首先实施旨在预防肥胖的策略,同时也要尽量减少可能导致免疫反应受损和慢性低度全身炎症的代谢异常,尤其是在COVID-19患者中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96f2/7923945/e07a5127d879/fx1_lrg.jpg

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