Díez-Sainz Ester, Lorente-Cebrián Silvia, Aranaz Paula, Riezu-Boj José I, Martínez J Alfredo, Milagro Fermín I
Department of Nutrition, Food Science and Physiology/Center for Nutrition Research, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.
Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
Front Nutr. 2021 Mar 9;8:586564. doi: 10.3389/fnut.2021.586564. eCollection 2021.
MicroRNAs (miRNAs) are non-coding single-stranded RNA molecules from 18 to 24 nucleotides that are produced by prokaryote and eukaryote organisms, which play a crucial role in regulating gene expression through binding to their mRNA targets. MiRNAs have acquired special attention for their potential in cross kingdom communication, notably food-derived microRNAs (xenomiRs), which could have an impact on microorganism and mammal physiology. In this review, we mainly aim to deal with new perspectives on: (1) The mechanism by which food-derived xenomiRs (mainly dietary plant xenomiRs) could be incorporated into humans through diet, in a free form, associated with proteins or encapsulated in exosome-like nanoparticles. (2) The impact of dietary plant-derived miRNAs in modulating gut microbiota composition, which in turn, could regulate intestinal barrier permeability and therefore, affect dietary metabolite, postbiotics or food-derived miRNAs uptake efficiency. Individual gut microbiota signature/composition could be also involved in xenomiR uptake efficiency through several mechanisms such us increasing the bioavailability of exosome-like nanoparticles miRNAs. (3) Gut microbiota dysbiosis has been proposed to contribute to disease development by affecting gut epithelial barrier permeability. For his reason, the availability and uptake of dietary plant xenomiRs might depend, among other factors, on this microbiota-related permeability of the intestine. We hypothesize and critically review that xenomiRs-microbiota interaction, which has been scarcely explored yet, could contribute to explain, at least in part, the current disparity of evidences found dealing with dietary miRNA uptake and function in humans. Furthermore, dietary plant xenomiRs could be involved in the establishment of the multiple gut microenvironments, in which microorganism would adapt in order to optimize the resources and thrive in them. Additionally, a particular xenomiR could preferentially accumulate in a specific region of the gastrointestinal tract and participate in the selection and functions of specific gut microbial communities.
微小RNA(miRNA)是由原核生物和真核生物产生的18至24个核苷酸的非编码单链RNA分子,它们通过与mRNA靶标结合在调节基因表达中起关键作用。miRNA因其在跨界通讯中的潜力而受到特别关注,尤其是食物来源的微小RNA(外源性miRNA),它们可能会影响微生物和哺乳动物的生理功能。在本综述中,我们主要旨在探讨以下新观点:(1)食物来源的外源性miRNA(主要是膳食植物外源性miRNA)以游离形式、与蛋白质结合或包裹在类外泌体纳米颗粒中通过饮食进入人体的机制。(2)膳食植物来源的miRNA对调节肠道微生物群组成的影响,这反过来又可以调节肠道屏障通透性,从而影响膳食代谢物、后生元或食物来源的miRNA的吸收效率。个体肠道微生物群特征/组成也可能通过多种机制参与外源性miRNA的吸收效率,例如增加类外泌体纳米颗粒miRNA的生物利用度。(3)肠道微生物群失调被认为通过影响肠道上皮屏障通透性促进疾病发展。因此,膳食植物外源性miRNA的可用性和吸收可能在其他因素中取决于这种与微生物群相关的肠道通透性。我们假设并批判性地审视外源性miRNA与微生物群的相互作用,这一相互作用尚未得到充分探索,可能至少部分有助于解释目前在人类膳食miRNA吸收和功能方面发现的证据差异。此外,膳食植物外源性miRNA可能参与多种肠道微环境的建立,微生物将在其中适应以优化资源并在其中繁衍生息。此外,特定的外源性miRNA可能优先在胃肠道的特定区域积累,并参与特定肠道微生物群落的选择和功能。