Rokkas T, Sladen G E
Gastroenterology Unit, United Medical School of Guy's Hospital, London, United Kingdom.
Am J Gastroenterol. 1988 Jun;83(6):629-32.
In a group of 60 patients with symptomatic gastroesophageal reflux (GER), we carried out upper gastrointestinal (GI) endoscopy and 24-h ambulatory esophageal pH monitoring to assess the relationship between acid reflux and esophagitis. The results of 24-h pH measurement were compared with those of 15 asymptomatic control subjects who were studied with ambulatory 24-h esophageal pH monitoring only. Thirty-two patients (53.3%) had a normal esophagus macroscopically, and 28 patients (46.7%) had some degree of esophagitis. There was no significant difference between the two groups with and without esophagitis, regarding male:female ratio, age, and duration of symptoms. The group with esophagitis was more symptomatic (p less than 0.001) than the group without, and differed significantly in relation to all pH variables, i.e., number of GER episodes per hour, duration of mucosal exposure to acid (pH less than 4), and number of GER episodes requiring more than 5 min to clear per hour for the upright, supine, and 24-h periods, compared with the control group (p less than 0.001) and the group without esophagitis (p less than 0.001). In the group with esophagitis, comparison of the above pH variables in the upright and supine periods showed significantly higher values in the upright than in the supine period for the total number of reflux episodes per hour (p less than 0.001) and the number of episodes greater than 5 min/h (p less than 0.05). We conclude that the presence of esophagitis is related to both frequency and duration of GER episodes. Our findings also stress the importance of daytime acid exposure in the pathogenesis of esophagitis.
在一组60例有症状的胃食管反流(GER)患者中,我们进行了上消化道(GI)内镜检查和24小时动态食管pH监测,以评估酸反流与食管炎之间的关系。将24小时pH测量结果与仅接受动态24小时食管pH监测的15例无症状对照受试者的结果进行比较。32例患者(53.3%)食管宏观表现正常,28例患者(46.7%)有一定程度的食管炎。有食管炎和无食管炎的两组在男女比例、年龄和症状持续时间方面无显著差异。有食管炎的组比无食管炎的组症状更明显(p<0.001),并且在所有pH变量方面均有显著差异,即每小时GER发作次数、黏膜暴露于酸中的持续时间(pH<4)以及直立位、仰卧位和24小时期间每小时需要超过5分钟才能清除的GER发作次数,与对照组(p<0.001)和无食管炎的组相比(p<0.001)。在有食管炎的组中,直立位和仰卧位期间上述pH变量的比较显示,每小时反流发作总数(p<0.001)和大于5分钟/小时的发作次数(p<0.05)在直立位时明显高于仰卧位。我们得出结论,食管炎的存在与GER发作的频率和持续时间均有关。我们的研究结果还强调了白天酸暴露在食管炎发病机制中的重要性。