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蛋白酶体应激在骨骼肌中引发了一种远程保护反应,从而延缓视网膜和大脑衰老。

Proteasome stress in skeletal muscle mounts a long-range protective response that delays retinal and brain aging.

机构信息

Department of Developmental Neurobiology, St. Jude Children's Research Hospital, Memphis, TN 38105, USA.

Stem Cell Core, Department of Developmental Neurobiology, St. Jude Children's Research Hospital, Memphis, TN 38105, USA.

出版信息

Cell Metab. 2021 Jun 1;33(6):1137-1154.e9. doi: 10.1016/j.cmet.2021.03.005. Epub 2021 Mar 26.

Abstract

Neurodegeneration in the central nervous system (CNS) is a defining feature of organismal aging that is influenced by peripheral tissues. Clinical observations indicate that skeletal muscle influences CNS aging, but the underlying muscle-to-brain signaling remains unexplored. In Drosophila, we find that moderate perturbation of the proteasome in skeletal muscle induces compensatory preservation of CNS proteostasis during aging. Such long-range stress signaling depends on muscle-secreted Amyrel amylase. Mimicking stress-induced Amyrel upregulation in muscle reduces age-related accumulation of poly-ubiquitinated proteins in the brain and retina via chaperones. Preservation of proteostasis stems from the disaccharide maltose, which is produced via Amyrel amylase activity. Correspondingly, RNAi for SLC45 maltose transporters reduces expression of Amyrel-induced chaperones and worsens brain proteostasis during aging. Moreover, maltose preserves proteostasis and neuronal activity in human brain organoids challenged by thermal stress. Thus, proteasome stress in skeletal muscle hinders retinal and brain aging by mounting an adaptive response via amylase/maltose.

摘要

中枢神经系统(CNS)的神经退行性变是生物体衰老的一个特征,受外周组织影响。临床观察表明,骨骼肌会影响中枢神经系统的衰老,但肌肉到大脑的信号传递机制仍不清楚。在果蝇中,我们发现骨骼肌蛋白酶体的适度扰动会在衰老过程中诱导 CNS 蛋白稳态的代偿性保存。这种远程应激信号依赖于肌肉分泌的 Amyrel 淀粉酶。在肌肉中模拟应激诱导的 Amyrel 上调,可以通过伴侣蛋白减少与年龄相关的脑和视网膜中多聚泛素化蛋白的积累。蛋白稳态的维持源于二糖麦芽糖,它是通过 Amyrel 淀粉酶的活性产生的。相应地,SLC45 麦芽糖转运蛋白的 RNAi 会降低 Amyrel 诱导的伴侣蛋白的表达,并在衰老过程中使大脑蛋白稳态恶化。此外,麦芽糖通过淀粉酶/麦芽糖来保护热应激挑战的人类大脑类器官中的蛋白稳态和神经元活性。因此,骨骼肌蛋白酶体的应激通过淀粉酶/麦芽糖来产生适应性反应,从而阻碍视网膜和大脑的衰老。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac88/8172468/b8ed66b9f781/nihms-1683472-f0001.jpg

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