International Center for Biotechnology, Osaka University, 2-1 Yamada-oka, Suita, Osaka 565-0871, Japan.
Department of Life Science, Faculty of Science and Engineering, Setsunan University, 17-8 Ikedanaka-machi, Neyagawa, Osaka 572-8508, Japan.
J Biosci Bioeng. 2021 Jun;131(6):631-639. doi: 10.1016/j.jbiosc.2021.02.002. Epub 2021 Mar 27.
Linoleic acid (LA) has garnered much attention due to its potential applications in the oleochemical and nutraceutical industries. The oleaginous yeast Rhodotorula toruloides has outstanding lipogenecity, and is considered a potential alternative to the current plant-based platforms for LA production. Δ12-fatty acid desaturases (Δ12-Fads) are involved in LA synthesis in various fungi and yeasts, but their functions in R. toruloides remain poorly understood. To achieve the production of LA-rich lipids in R. toruloides, we investigated the function of the native Δ12-FAD (RtFAD2). First, the overexpression of RtFAD2 and its co-overexpression with RtFAD1 (encoding R. toruloides Δ9-Fad) and their effects on LA production in R. toruloides were investigated. The function of RtFad2 was confirmed by heterologous expression in Saccharomyces cerevisiae. Overexpression of RtFAD2 significantly elevated the LA contents and titers in the wild-type strain R. toruloides DMKU3-TK16 (TK16) and in a thermotolerant derivative of TK16 (L1-1). Additionally, overexpression of RtFAD2 in R. toruloides strains also increased the lipid titer and content. Overexpression of RtFAD1 was down-regulated in the RtFAD1 and RtFAD2 co-overexpressing strains, suggesting that the elevated LA content may function as a key regulator of RtFAD1 expression to control C18 fatty-acid synthesis in R. toruloides. We characterized the function of RtFAD2 and showed that its overexpression in R. toruloides increased the lipid and LA production. These findings may assist in the rational design of metabolic engineering related to LA or polyunsaturated fatty acid production in R. toruloides.
亚油酸(LA)因其在油脂化学和营养保健品行业的潜在应用而备受关注。产油酵母罗伦隐球酵母具有出色的产脂能力,被认为是目前植物平台生产 LA 的潜在替代品。Δ12-脂肪酸去饱和酶(Δ12-Fads)参与了各种真菌和酵母中的 LA 合成,但它们在罗伦隐球酵母中的功能仍知之甚少。为了在罗伦隐球酵母中生产富含 LA 的脂质,我们研究了天然 Δ12-FAD(RtFAD2)的功能。首先,我们研究了 RtFAD2 的过表达及其与 RtFAD1(编码罗伦隐球酵母 Δ9-Fad)的共过表达对罗伦隐球酵母 LA 生产的影响。通过在酿酒酵母中的异源表达证实了 RtFad2 的功能。在野生型罗伦隐球酵母 DMKU3-TK16(TK16)和 TK16 的耐热衍生物 L1-1 中,过表达 RtFAD2 显著提高了 LA 的含量和产量。此外,在罗伦隐球酵母菌株中过表达 RtFAD2 也增加了脂质的产量和含量。在 RtFAD1 和 RtFAD2 共过表达的菌株中,RtFAD1 的过表达被下调,这表明升高的 LA 含量可能作为 RtFAD1 表达的关键调节剂,以控制罗伦隐球酵母中 C18 脂肪酸的合成。我们对 RtFAD2 的功能进行了表征,并表明其在罗伦隐球酵母中的过表达增加了脂质和 LA 的产量。这些发现可能有助于合理设计与罗伦隐球酵母中 LA 或多不饱和脂肪酸生产相关的代谢工程。