Neeff J, Mecke D
Arch Microbiol. 1977 Oct 24;115(1):55-60. doi: 10.1007/BF00427845.
The cytoplasmic malate dehydrogenase in the yeast Saccharomyces cerevisiae is known to be inactivated by a glucose dependent process. In this paper it is shown that in vivo effectors of the glucose metabolism (arsenate, iodoacetate, acetaldhyde) inhibit the inactivation or change the inactivation kinetics. In vitro it was possible to inactivate the malate dehydrogenase by addition of the glucose metabolite glyceraldehyde 3-phosphate. The physiological relevance of this modification and the effect of malate dehydrogenase inactivation on the glyoxylate cycle in yeast is discussed.
已知酿酒酵母中的细胞质苹果酸脱氢酶会通过一个依赖葡萄糖的过程而失活。本文表明,葡萄糖代谢的体内效应物(砷酸盐、碘乙酸盐、乙醛)会抑制这种失活或改变失活动力学。在体外,通过添加葡萄糖代谢物3-磷酸甘油醛可使苹果酸脱氢酶失活。本文还讨论了这种修饰的生理相关性以及苹果酸脱氢酶失活对酵母乙醛酸循环的影响。