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酿酒酵母野生型及糖酵解阻断突变体中果糖-1,6-二磷酸酶和苹果酸脱氢酶快速可逆与不可逆失活的研究

Studies on rapid reversible and non-reversible inactivation of fructose-1,6-bisphosphatase and malate dehydrogenase in wild-type and glycolytic block mutants of Saccharomyces cerevisiae.

作者信息

Entian K D, Dröll L, Mecke D

出版信息

Arch Microbiol. 1983 Jun;134(3):187-192. doi: 10.1007/BF00407756.

Abstract

Experimental conditions have been elaborated to test for reversibility of the malate dehydrogenase inactivation (E.C.1.1.1.37) after addition of glucose to derepressed yeast cells. Malate dehydrogenase inactivation was shown to be irreversible at all stages of inactivation. In contrast fructose-1,6-bisphosphatase inactivation (E.C.3.1.11) remained reversible for at least 30 min after addition of glucose. Rapid reversible inactivation of fructose-1,6-bisphosphatase and irreversible inactivation of malate dehydrogenase were additionally investigated in glycolytic block mutants. Normal inactivation kinetics were observed in mutants without catalytic activity of phosphoglucose isomerase (E.C.5.3.1.9), phosphofructokinase (E.C.2.7.1.11), triosephosphate isomerase (E.C.5.3.1.1) and phosphoglycerate kinase (E.C.2.7.2.3). Hence, neither type of inactivation depended on the accumulation of any glucose metabolite beyond glucose-6-phosphate. Under anaerobic conditions irreversible inactivation was completely abolished in glycolytic block mutants. In contrast rapid reversible inactivation was independent of energy provided by respiration or fermentation. Reversibility of fructose-1,6-bisphosphatase inactivation was tested under conditions which prevented irreversible malate dehydrogenase inactivation. In these experiments, fructose-1,6-bisphosphatase inactivation remained reversible for at least 120 min, whereas reversibility was normally restricted to about 30 min. This indicated a common mechanism between the irreversible part of fructose-1,6-bisphosphatase inactivation and irreversible malate dehydrogenase inactivation.

摘要

已经制定了实验条件,以测试在向去阻遏的酵母细胞中添加葡萄糖后苹果酸脱氢酶失活(E.C.1.1.1.37)的可逆性。结果表明,苹果酸脱氢酶在失活的所有阶段都是不可逆的。相比之下,果糖-1,6-二磷酸酶失活(E.C.3.1.11)在添加葡萄糖后至少30分钟内仍保持可逆。此外,还在糖酵解阻断突变体中研究了果糖-1,6-二磷酸酶的快速可逆失活和苹果酸脱氢酶的不可逆失活。在缺乏磷酸葡萄糖异构酶(E.C.5.3.1.9)、磷酸果糖激酶(E.C.2.7.1.11)、磷酸丙糖异构酶(E.C.5.3.1.1)和磷酸甘油酸激酶(E.C.2.7.2.3)催化活性的突变体中观察到了正常的失活动力学。因此,这两种失活类型都不依赖于葡萄糖-6-磷酸以外的任何葡萄糖代谢物的积累。在厌氧条件下,糖酵解阻断突变体中不可逆失活完全消除。相比之下,快速可逆失活与呼吸或发酵提供的能量无关。在防止苹果酸脱氢酶不可逆失活的条件下测试了果糖-1,6-二磷酸酶失活的可逆性。在这些实验中,果糖-1,6-二磷酸酶失活至少120分钟内仍保持可逆,而正常情况下可逆性仅限于约30分钟。这表明果糖-1,6-二磷酸酶失活的不可逆部分与苹果酸脱氢酶不可逆失活之间存在共同机制。

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