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新冠疫情期间英国人际关系质量与心理健康之间的关联。

Associations between Relationship Quality and Mental Health during COVID-19 in the United Kingdom.

机构信息

Department for Psychotherapy and Biopsychosocial Health, Danube University Krems, 3500 Krems an der Donau, Austria.

Department of Work, Organization and Society, Ghent University, 9000 Gent, Belgium.

出版信息

Int J Environ Res Public Health. 2021 Mar 11;18(6):2869. doi: 10.3390/ijerph18062869.

Abstract

This study investigated the association of relationship quality with several well-being measures during the COVID-19 lockdown in the United Kingdom. An online survey was conducted on a study sample ( = 682) measuring relationship quality with the Quality of Marriage Index, and well-being measures including quality of life (WHO-QoL BREF), well-being (WHO-5), perceived stress (PSS-10), depressive (PHQ-9), and anxiety (GAD-7) symptoms. Good relationship quality goes along with higher scores in well-being (WHO-5), quality of life (WHO-QoL BREF), psychological domain, physical health, social relationships, environment, and reduced scores in stress (PSS-10), depressive (PHQ-9) and anxiety (GAD-7) symptoms compared with poor relationship quality ( < 0.001). Moreover, 21% of participants living in relationships with poor quality stated that they drink significantly more alcohol since the initial COVID-19 restrictions, compared to 10% of participants with good quality ( = 0.002). Living in a good relationship seems to be an advantage, whereas those with poor relationship quality are particularly more burdened and drink significantly more alcohol during the COVID-19 lockdown.

摘要

这项研究调查了在英国 COVID-19 封锁期间,关系质量与几种幸福感衡量标准之间的关联。在一项研究样本(n=682)中进行了一项在线调查,该样本使用婚姻质量指数(Quality of Marriage Index)衡量关系质量,使用幸福感衡量标准(WHO-5)、生活质量(WHO-QoL BREF)、感知压力(PSS-10)、抑郁(PHQ-9)和焦虑(GAD-7)症状。与关系质量差(<0.001)相比,关系质量好的人在幸福感(WHO-5)、生活质量(WHO-QoL BREF)、心理领域、身体健康、社会关系、环境方面的得分较高,而在压力(PSS-10)、抑郁(PHQ-9)和焦虑(GAD-7)症状方面的得分较低。此外,与关系质量好的参与者相比,21%的关系质量差的参与者表示,自最初的 COVID-19 限制以来,他们的饮酒量明显增加,而关系质量好的参与者为 10%(=0.002)。生活在良好的关系中似乎是一种优势,而那些关系质量差的人在 COVID-19 封锁期间负担更重,饮酒量明显增加。

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