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日粮中添加血浆并补充酵母可提高断奶仔猪的生长性能、养分消化率、乳酸杆菌数量并减少气体排放。

Dietary Inclusion of Blood Plasma with Yeast () Supplementation Enhanced the Growth Performance, Nutrient Digestibility, Lactobacillus Count, and Reduced Gas Emissions in Weaning Pigs.

作者信息

Sampath Vetriselvi, Heon Baek Dong, Shanmugam Sureshkumar, Kim In Ho

机构信息

Department of Animal Resource and Science, Dankook University, No. 29 Anseodong, Cheonan, Choongnam 330-714, Korea.

Department of Oral Microbiology and Immunology, Dankook University, No. 29 Anseodong, Cheonan, Choongnam 330-714, Korea.

出版信息

Animals (Basel). 2021 Mar 10;11(3):759. doi: 10.3390/ani11030759.

Abstract

This experiment was performed to examine the hypothesis that blood plasma (BP) with yeast ( supplement in the diet of weaning pigs could provoke the growth performance, nutrient digestibility, fecal microbial, and reduce harmful gas excretion. A total of one hundred and eighty healthy piglets were taken and assigned (complete random blocks) to three dietary treatments as: Phase 1: Treatment (TRT) 1-6% BP; TRT 2-3% BP + 3% yeast; TRT 3-6% yeast. Phase 2: TRT 1-3%; BP., TRT 2-1.5% BP + 1.5% yeast; TRT 3- 3% yeast. Phase 3: TRT 1- Control (CON) (Basal diet); TRT 2- CON; TRT 3- CON for six- weeks. Each treatment had twelve replicates and five (three gilts and two barrows) pigs per pen. Dietary inclusion of BP with yeast supplementation significantly increased the body weight of piglets during phase 2 ( = 0.003) and phase 3 ( = 0.032). In addition, TRT2 group piglets had a significant improvement in average daily gain at the end of each phase and overall ( = 0.047, 0.025, 0.018 and 0.012, respectively). At phase 3, TRT2 group piglets showed a significant improvement on nutrient digestibility of dry matter ( = 0.012) and nitrogen ( = 0.040). The fecal microbiota of TRT2 group piglets showed a tendency to increase the number of counts at phase 1 ( = 0.07) and phase 2 ( = 0.06) as well as, a significant improvement at phase 3 ( = 0.021). In addition, TRT2 group piglets had trend to decrease NH ( = 0.074) and HS ( = 0.069) during phase 2, and significantly reduced NH ( = 0.038) and HS ( = 0.046) at phase 3. However, the fecal score of piglets remains unaffected during the entire trial. At the end of phase 1 piglets' IgG ( = 0.008) was significantly increased with the inclusion of BP with yeast supplementation. Based on the positive effects on body weight, average daily gain, nutrient digestibility, count, and reduced gas emission, we suggest that dietary supplement with BP and yeast in the diet of weaned piglet could serve as an excellent alternative to antibiotics growth promoters.

摘要

本实验旨在检验以下假设

断奶仔猪日粮中添加酵母的血浆(BP)可提高生长性能、养分消化率、改善粪便微生物群落,并减少有害气体排放。总共选取了180头健康仔猪,并(完全随机分组)分配到三种日粮处理组:第一阶段:处理(TRT)1 - 6% BP;TRT 2 - 3% BP + 3%酵母;TRT 3 - 6%酵母。第二阶段:TRT 1 - 3% BP;TRT 2 - 1.5% BP + 1.5%酵母;TRT 3 - 3%酵母。第三阶段:TRT 1 - 对照组(CON)(基础日粮);TRT 2 - CON;TRT 3 - CON,为期六周。每个处理组有12个重复,每栏5头猪(3头小母猪和2头小公猪)。日粮中添加BP并补充酵母显著提高了仔猪在第二阶段(P = 0.003)和第三阶段(P = 0.032)的体重。此外,TRT2组仔猪在每个阶段末及整个试验期的平均日增重均有显著改善(分别为P = 0.047、0.025、0.018和0.012)。在第三阶段,TRT2组仔猪的干物质(P = 0.012)和氮(P = 0.040)养分消化率有显著提高。TRT2组仔猪的粪便微生物群落在第一阶段(P = 0.07)和第二阶段(P = 0.06)有增加计数的趋势,在第三阶段有显著改善(P = 0.021)。此外,TRT2组仔猪在第二阶段有降低NH₃(P = 0.074)和H₂S(P = 0.0

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