新产品开发中的感官分析与消费者研究
Sensory Analysis and Consumer Research in New Product Development.
作者信息
Ruiz-Capillas Claudia, Herrero Ana M
机构信息
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain.
出版信息
Foods. 2021 Mar 10;10(3):582. doi: 10.3390/foods10030582.
Abstract
Sensory analysis examines the properties (texture, flavor, taste, appearance, smell, etc [...].
摘要
感官分析检测各种特性（质地、风味、味道、外观、气味等[…]）。
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