Rowińska Ilona, Szyperska-Ślaska Adrianna, Zariczny Piotr, Pasławski Robert, Kramkowski Karol, Kowalczyk Paweł
The Medical and Social Center for Vocational and Continuing Education in Toruń, St. Jana 1/3, 87-100 Toruń, Poland.
Toruń City Hall, Business Support Center in Toruń, ul. Marii Konopnickiej 13, 87-100 Toruń, Poland.
Materials (Basel). 2021 Mar 16;14(6):1444. doi: 10.3390/ma14061444.
The article is a concise compendium of knowledge on the etiology of pathogenic microorganisms of all complexes causing oral diseases. The influence of particular components of the diet and the role of oxidative stress in periodontal diseases were described. The study investigated the bacteriostatic effect of the diet of adults in in vivo and in vitro tests on the formation of bacterial biofilms living in the subgingival plaque, causing diseases called periodontitis. If left untreated, periodontitis can damage the gums and alveolar bones. Anaerobic bacteria, called periopathogens or periodontopathogens, play a key role in the etiopathogenesis of periodontitis. The most important periopathogens of the oral microbiota are bacteria of all complexes, including the red complex. The obtained results suggest the possibility of using a specific diet in the prevention and treatment of periodontal diseases-already treated as a disease of civilization. The quoted article is an innovative compilation of knowledge on this subject and it can be a valuable source of knowledge for professional hygienists, dentists, peridontologists, dentistry students and anyone who cares about proper oral hygiene. The obtained results suggest the possibility of using this type of diet in the prophylaxis of the oral cavity in order to avoid periodontitis.
本文是关于所有导致口腔疾病的复合体致病微生物病因学知识的简明汇编。文中描述了饮食中特定成分的影响以及氧化应激在牙周疾病中的作用。该研究在体内和体外试验中考察了成人饮食对生活在龈下菌斑中导致牙周炎疾病的细菌生物膜形成的抑菌作用。如果不进行治疗，牙周炎会损害牙龈和牙槽骨。被称为牙周病原体的厌氧菌在牙周炎的病因发病机制中起关键作用。口腔微生物群中最重要的牙周病原体是所有复合体的细菌，包括红色复合体。所得结果表明，使用特定饮食预防和治疗牙周疾病（已被视为一种文明病）具有可能性。引用的这篇文章是关于该主题的创新性知识汇编，对于专业卫生学家、牙医、牙周病学家、牙科学生以及任何关心口腔卫生的人而言，它可能是一个宝贵的知识来源。所得结果表明，使用这类饮食预防口腔疾病以避免牙周炎具有可能性。
