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理性稳定四螺旋束二聚体从头蛋白质。

Rational thermostabilisation of four-helix bundle dimeric de novo proteins.

机构信息

Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, Ueda, Nagano, 386-8567, Japan.

Department of Biomolecular Innovation, Institute for Biomedical Sciences, Interdisciplinary Cluster for Cutting Edge Research, Shinshu University, Matsumoto, Nagano, 390-8621, Japan.

出版信息

Sci Rep. 2021 Apr 6;11(1):7526. doi: 10.1038/s41598-021-86952-2.

Abstract

The stability of proteins is an important factor for industrial and medical applications. Improving protein stability is one of the main subjects in protein engineering. In a previous study, we improved the stability of a four-helix bundle dimeric de novo protein (WA20) by five mutations. The stabilised mutant (H26L/G28S/N34L/V71L/E78L, SUWA) showed an extremely high denaturation midpoint temperature (T). Although SUWA is a remarkably hyperstable protein, in protein design and engineering, it is an attractive challenge to rationally explore more stable mutants. In this study, we predicted stabilising mutations of WA20 by in silico saturation mutagenesis and molecular dynamics simulation, and experimentally confirmed three stabilising mutations of WA20 (N22A, N22E, and H86K). The stability of a double mutant (N22A/H86K, rationally optimised WA20, ROWA) was greatly improved compared with WA20 (ΔT = 10.6 °C). The model structures suggested that N22A enhances the stability of the α-helices and N22E and H86K contribute to salt-bridge formation for protein stabilisation. These mutations were also added to SUWA and improved its T. Remarkably, the most stable mutant of SUWA (N22E/H86K, rationally optimised SUWA, ROSA) showed the highest T (129.0 °C). These new thermostable mutants will be useful as a component of protein nanobuilding blocks to construct supramolecular protein complexes.

摘要

蛋白质的稳定性对于工业和医疗应用至关重要。提高蛋白质的稳定性是蛋白质工程的主要课题之一。在之前的研究中,我们通过五个突变提高了一个四螺旋束二聚体从头蛋白质(WA20)的稳定性。稳定化突变体(H26L/G28S/N34L/V71L/E78L,SUWA)表现出极高的变性中点温度(T)。尽管 SUWA 是一种极其超稳定的蛋白质,但在蛋白质设计和工程中,合理探索更稳定的突变体是一个具有吸引力的挑战。在这项研究中,我们通过计算机饱和诱变和分子动力学模拟预测了 WA20 的稳定化突变,实验证实了 WA20 的三个稳定化突变(N22A、N22E 和 H86K)。与 WA20 相比,双突变体(N22A/H86K,理性优化的 WA20,ROWA)的稳定性有了很大提高(ΔT=10.6°C)。模型结构表明,N22A 增强了α-螺旋的稳定性,N22E 和 H86K 有助于形成盐桥以稳定蛋白质。这些突变也被添加到 SUWA 中,提高了其 T 值。值得注意的是,SUWA 最稳定的突变体(N22E/H86K,理性优化的 SUWA,ROSA)表现出最高的 T(129.0°C)。这些新的热稳定突变体将作为蛋白质纳米构建块的组成部分,用于构建超分子蛋白质复合物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8680/8024369/6398d6d4af21/41598_2021_86952_Fig1_HTML.jpg

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