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绿色压缩流体技术以生物精炼方法从[具体物质]中提取抗氧化剂和脂质。 （原文中“from”后缺少具体物质）

Green Compressed Fluid Technologies To Extract Antioxidants and Lipids from in a Biorefinery Approach.

作者信息

Imbimbo Paola, Bueno Monica, D'Elia Luigi, Pollio Antonino, Ibañez Elena, Olivieri Giuseppe, Monti Daria Maria

机构信息

Department of Chemical Sciences, University of Naples Federico II, via Cinthia 4, 80126 Naples, Italy.

Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain.

出版信息

ACS Sustain Chem Eng. 2020 Feb 24;8(7):2939-2947. doi: 10.1021/acssuschemeng.9b07505. Epub 2020 Jan 31.

DOI:10.1021/acssuschemeng.9b07505
PMID:33828932
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8016174/
Abstract

A green cascade approach was used to recover phycocyanins, carotenoids and lipids from . Phycocyanin extraction was performed by high pressure homogenization and purified by ultrafiltration, whereas carotenoids were obtained by a pressurized liquid extraction and lipids by supercritical fluid extraction. The second step of this innovative, green, and cost-effective procedure is able to improve the recovery of zeaxanthin and β-carotene up to 40%, without affecting the quality of compounds and avoiding the use of organic solvents and the drying processes. The isolated carotenoids were active as antioxidants, as clearly shown by their protective activity on a cell-based model. The lipid yield was increased by 12% with respect to conventional methods.

摘要

采用绿色级联方法从……中回收藻蓝蛋白、类胡萝卜素和脂质。藻蓝蛋白通过高压均质法提取并通过超滤纯化，而类胡萝卜素通过加压液体萃取获得，脂质通过超临界流体萃取获得。这一创新、绿色且经济高效的方法的第二步能够将玉米黄质和β-胡萝卜素的回收率提高至40%，同时不影响化合物质量，避免使用有机溶剂和干燥过程。分离出的类胡萝卜素具有抗氧化活性，在基于细胞的模型上其保护活性清晰可见。与传统方法相比，脂质产量提高了12%。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/172d/8016174/af95e79f589b/sc9b07505_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/172d/8016174/02d7e3f5a8fa/sc9b07505_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/172d/8016174/736b049dc750/sc9b07505_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/172d/8016174/fbfcbb752502/sc9b07505_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/172d/8016174/c1732bdcfc77/sc9b07505_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/172d/8016174/fa3038222e7d/sc9b07505_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/172d/8016174/af95e79f589b/sc9b07505_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/172d/8016174/02d7e3f5a8fa/sc9b07505_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/172d/8016174/736b049dc750/sc9b07505_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/172d/8016174/fbfcbb752502/sc9b07505_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/172d/8016174/c1732bdcfc77/sc9b07505_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/172d/8016174/fa3038222e7d/sc9b07505_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/172d/8016174/af95e79f589b/sc9b07505_0006.jpg

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